Masala Dosa

Dosa are a type of South Indian pancake, filled with potato curry and often eaten for breakfast or as a hearty snack.

30 minutes

1 hour 15 minutes


Also works a treat with: Butternut squash in place of the potato

Book: Curry Legend Veggie Table (p68)

Goes great with: Coconut Chutney (p208)

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Dosa are a type of South Indian pancake, filled with potato curry and often eaten for breakfast or as a hearty snack.

They’re traditionally made from a rice and lentil batter that’s fermented overnight, but our much quicker version using wheat and rice flour is no less delicious!

Click here to read all about our spice travels to research different recipes!


30 minutes

1 hour 15 minutes



4 with sides


Medium Effort

Main Ingredient




Veggie Friendly



Dairy Free

Dairy Free

Taste Profile

Meal Taste



Popular Style




  • 500g floury potatoes - peeled and cut into 1cm cubes
  • 1 large onion - finely chopped
  • 3 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 1 green chilli - finely chopped (seeds removed if you prefer less heat)
  • 10g bunch of coriander - finely chopped
  • 100g plain flour
  • 50g rice flour
  • 1 tsp dried yeast (½ a standard size sachet)
  • ½ tsp sugar
  • 1 tbsp vinegar (white wine or cider vinegar is best)

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Masala Dosa - PDF Recipe Only - £0.50

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