Masala Dosa with Sambar and Coconut Chutney
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-mfm0821
Sorry this item is currently out of stock
Dosa are a type of South Indian pancake. Hundreds of different versions of the dosa exist but perhaps the most famous is the masala dosa where spicy potato curry is stuffed inside the pancake and folded to seal. The obligatory side dishes to the masala dosa are sambar, a vegetable and lentil dish and a couple of chutneys!
Dosa are a type of South Indian pancake - they’re traditionally made from a rice and lentil batter that’s fermented overnight, but our much quicker version using wheat and rice flour is no less delicious! Hundreds of different versions of the dosa exist but perhaps the most famous is the masala dosa where spicy potato curry is stuffed inside the pancake and folded to seal. The obligatory side dishes to the masala dosa are sambar, a vegetable and lentil dish that's somewhere between a soup and a dhal, along with a couple of chutneys - in this case a fiery tomato chutney and a cooling coconut chutney.
Serves: 4
Heat Rating: 3/5
Prep time: 35 mins
Cooking Time: 1 hr 15 mins
Description | Dosa are a type of South Indian pancake - they’re traditionally made from a rice and lentil batter that’s fermented overnight, but our much quicker version using wheat and rice flour is no less delicious! Hundreds of different versions of the dosa exist but perhaps the most famous is the masala dosa where spicy potato curry is stuffed inside the pancake and folded to seal. The obligatory side dishes to the masala dosa are sambar, a vegetable and lentil dish that's somewhere between a soup and a dhal, along with a couple of chutneys - in this case a fiery tomato chutney and a cooling coconut chutney. |
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Spices Included | Tomato Chutney Spices: chilli, cumin, brown MUSTARD, garlic, white SESAME Sambar Masala: coriander, cumin, chilli, turmeric, amchur, tamarind (tamarind and cornstarch) Curry Leaves: curry leaf Sambar Tarka: cumin, brown MUSTARD Coconut Chutney Blend: green cardamon, mint, coriander leaf Potato Ground Spices: turmeric, cumin, coriander, green chilli, green bell pepper Potato Seeds: cumin, brown MUSTARD, fenugreek, asafoetida May contain traces of celery. Allergens are listed in CAPITALS |
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