Masala Dosa with Sambar and Coconut Chutney

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Dosa are a type of South Indian pancake. Hundreds of different versions of the dosa exist but perhaps the most famous is the masala dosa where spicy potato curry is stuffed inside the pancake and folded to seal. The obligatory side dishes to the masala dosa are sambar, a vegetable and lentil dish and a couple of chutneys!

35 mins

1 hr 15 mins

3/5

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£8.67

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Dosa are a type of South Indian pancake - they’re traditionally made from a rice and lentil batter that’s fermented overnight, but our much quicker version using wheat and rice flour is no less delicious! Hundreds of different versions of the dosa exist but perhaps the most famous is the masala dosa where spicy potato curry is stuffed inside the pancake and folded to seal. The obligatory side dishes to the masala dosa are sambar, a vegetable and lentil dish that's somewhere between a soup and a dhal, along with a couple of chutneys - in this case a fiery tomato chutney and a cooling coconut chutney.

Recipe

35 mins

1 hr 15 mins

3/5

Serves

4

Effort

High Effort

Main Ingredient

Potatoes

Main Ingredient

Pulses

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

Tomato Chutney Spices: chilli, cumin, brown MUSTARD, garlic, white SESAME
Sambar Masala: coriander, cumin, chilli, turmeric, amchur, tamarind (tamarind and cornstarch)
Curry Leaves: curry leaf
Sambar Tarka: cumin, brown MUSTARD
Coconut Chutney Blend: green cardamon, mint, coriander leaf
Potato Ground Spices: turmeric, cumin, coriander, green chilli, green bell pepper
Potato Seeds: cumin, brown MUSTARD, fenugreek, asafoetida

May contain traces of celery. Allergens are listed in CAPITALS
  • 500g floury potatoes
  • 1 large onion
  • 300g mixed veg (eg squash, carrots, green beans, cauliflower etc (fresh or frozen))
  • 3 tomatoes
  • 3 cloves of garlic
  • Fresh ginger
  • 25g bunch of coriander
  • 1 lemon
  • 30g desiccated coconut
  • 2 ½ tsp sugar
  • 1 tsp dried yeast (½ a standard-size sachet)
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 100g plain flour or gluten-free alternative
  • 50g rice flour
  • 80g red lentils

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