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Masala Dosa with Sambar and Coconut Chutney

£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-mfm0821
Sorry this item is currently out of stock

Dosa are a type of South Indian pancake. Hundreds of different versions of the dosa exist but perhaps the most famous is the masala dosa where spicy potato curry is stuffed inside the pancake and folded to seal. The obligatory side dishes to the masala dosa are sambar, a vegetable and lentil dish and a couple of chutneys!

Dosa are a type of South Indian pancake - they’re traditionally made from a rice and lentil batter that’s fermented overnight, but our much quicker version using wheat and rice flour is no less delicious! Hundreds of different versions of the dosa exist but perhaps the most famous is the masala dosa where spicy potato curry is stuffed inside the pancake and folded to seal. The obligatory side dishes to the masala dosa are sambar, a vegetable and lentil dish that's somewhere between a soup and a dhal, along with a couple of chutneys - in this case a fiery tomato chutney and a cooling coconut chutney.
Serves: 4
Heat Rating: 3/5
Prep time: 35 mins
Cooking Time: 1 hr 15 mins
More Information
DescriptionDosa are a type of South Indian pancake - they’re traditionally made from a rice and lentil batter that’s fermented overnight, but our much quicker version using wheat and rice flour is no less delicious! Hundreds of different versions of the dosa exist but perhaps the most famous is the masala dosa where spicy potato curry is stuffed inside the pancake and folded to seal. The obligatory side dishes to the masala dosa are sambar, a vegetable and lentil dish that's somewhere between a soup and a dhal, along with a couple of chutneys - in this case a fiery tomato chutney and a cooling coconut chutney.
Spices IncludedTomato Chutney Spices: chilli, cumin, brown MUSTARD, garlic, white SESAME
Sambar Masala: coriander, cumin, chilli, turmeric, amchur, tamarind (tamarind and cornstarch)
Curry Leaves: curry leaf
Sambar Tarka: cumin, brown MUSTARD
Coconut Chutney Blend: green cardamon, mint, coriander leaf
Potato Ground Spices: turmeric, cumin, coriander, green chilli, green bell pepper
Potato Seeds: cumin, brown MUSTARD, fenugreek, asafoetida

May contain traces of celery. Allergens are listed in CAPITALS
Shopping List
  • 500g floury potatoes
  • 1 large onion
  • 300g mixed veg (eg squash, carrots, green beans, cauliflower etc (fresh or frozen))
  • 3 tomatoes
  • 3 cloves of garlic
  • Fresh ginger
  • 25g bunch of coriander
  • 1 lemon
  • 30g desiccated coconut
  • 2 ½ tsp sugar
  • 1 tsp dried yeast (½ a standard-size sachet)
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 100g plain flour or gluten-free alternative
  • 50g rice flour
  • 80g red lentils

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