Mauritian Daube ~ Balkan Gulas

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Mauritian Daube:
Mauritius has been inhabited by people from all over the world - including the British, French, Africans, Chinese and Indians - producing a ‘Creole’ cuisine that’s a fantastic mixture of all these influences. Here we have a perfect example with daube - a chicken curry served with a chilli and lemon sauce known as mazavaroo.

Balkan Gulas:
Gulas (also known as goulash) is always made with Hungarian paprika which gives a fantastic rich colour and delicious, sweet depth of flavour. It feels like just the right ingredient for dinner on a cold winter’s night - especially with pickles and pasta or potatoes as here!

35 mins ~ 20 mins

1 hr ~ 1 hr 20 mins

2/5

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£8.67

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Mauritian Daube:
Mauritius has been inhabited by people from all over the world - including the British, French, Africans, Chinese and Indians - producing a ‘Creole’ cuisine that’s a fantastic mixture of all these influences. Here we have a perfect example with daube - a chicken curry served with a chilli and lemon sauce known as mazavaroo.

Balkan Gulas:
Gulas (also known as goulash) is always made with Hungarian paprika which gives a fantastic rich colour and delicious, sweet depth of flavour. It feels like just the right ingredient for dinner on a cold winter’s night - especially with pickles and pasta or potatoes as here!

Recipe

35 mins ~ 20 mins

1 hr ~ 1 hr 20 mins

2/5

Serves

2

Effort

Medium Effort

Dietary

Gluten Free

Gluten Free

Daube Ground Spices: Kashmiri chilli, fenugreek, cumin, thyme, black pepper, green chilli, cloves, bay
Mazavaroo Spices: chilli, mild chilli flakes, Kashmiri chilli
Daube Whole Spices: cinnamon, Kashmiri chilli, curry leaf, green cardamon
Gulas Ground Spices: hot Hungarian paprika, bay, caraway, chives, marjoram, black pepper
Sweet Paprika: sweet Hungarian paprika, smoked paprika
Pickle Spices: dill seed, dill leaf, yellow MUSTARD, garlic

May contain traces of celery and sesame. Allergens are listed in CAPITALS

Mauritian Daube:

  • 300g diced chicken (thighs are best)
  • 150g potatoes (any type)
  • 1 onion
  • 2 cloves of garlic
  • Fresh ginger
  • 2 tomatoes
  • ½ lemon
  • 10g bunch of coriander
  • Rice to serve

 

Balkan Gulas:

  • 300g diced beef or pork
  • 1 small onion
  • 1 clove of garlic
  • 1 red pepper
  • ½ cucumber
  • 100g sour cream
  • 100ml vinegar (white wine or cider vinegar is best)
  • 1 tsp sugar
  • Rice or potatoes to serve

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