Mauritian Daube ~ Balkan Gulas
Mauritius has been inhabited by people from all over the world - including the British, French, Africans, Chinese and Indians - producing a ‘Creole’ cuisine that’s a fantastic mixture of all these influences. Here we have a perfect example with daube - a chicken curry served with a chilli and lemon sauce known as mazavaroo.
Balkan Gulas:
Gulas (also known as goulash) is always made with Hungarian paprika which gives a fantastic rich colour and delicious, sweet depth of flavour. It feels like just the right ingredient for dinner on a cold winter’s night - especially with pickles and pasta or potatoes as here!
Mauritius has been inhabited by people from all over the world - including the British, French, Africans, Chinese and Indians - producing a ‘Creole’ cuisine that’s a fantastic mixture of all these influences. Here we have a perfect example with daube - a chicken curry served with a chilli and lemon sauce known as mazavaroo.
Balkan Gulas:
Gulas (also known as goulash) is always made with Hungarian paprika which gives a fantastic rich colour and delicious, sweet depth of flavour. It feels like just the right ingredient for dinner on a cold winter’s night - especially with pickles and pasta or potatoes as here!
| Description | Mauritian Daube: Mauritius has been inhabited by people from all over the world - including the British, French, Africans, Chinese and Indians - producing a ‘Creole’ cuisine that’s a fantastic mixture of all these influences. Here we have a perfect example with daube - a chicken curry served with a chilli and lemon sauce known as mazavaroo. Balkan Gulas: Gulas (also known as goulash) is always made with Hungarian paprika which gives a fantastic rich colour and delicious, sweet depth of flavour. It feels like just the right ingredient for dinner on a cold winter’s night - especially with pickles and pasta or potatoes as here! |
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| Spices Included | Daube Ground Spices: Kashmiri chilli, fenugreek, cumin, thyme, black pepper, green chilli, cloves, bay Mazavaroo Spices: chilli, mild chilli flakes, Kashmiri chilli Daube Whole Spices: cinnamon, Kashmiri chilli, curry leaf, green cardamon Gulas Ground Spices: hot Hungarian paprika, bay, caraway, chives, marjoram, black pepper Sweet Paprika: sweet Hungarian paprika, smoked paprika Pickle Spices: dill seed, dill leaf, yellow MUSTARD, garlic May contain traces of celery and sesame. Allergens are listed in CAPITALS |
| Shopping List | Mauritian Daube:
Balkan Gulas:
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Product Rating (2):
Would agree with previous reviewer. Compared to usual amazing complexity of flavour with spicery kits, on this occasion we found the Gulas in particular really underwhelming. Got none of the warmth of the paprika, and felt a very simple, watered down version of an authentic flavour. A rare disappointment from Spicery.
Followed the instructions for both these recipes. With neither did I get a 'thick rich sauce' - both were very watery. Gulas marginally better than the daube. Disappointing
We're really sorry to hear that this one didn't hit the spot for you. Thanks for your feedback though - it's always really useful for us to know when things don't quite work out so that we can go back and re-test the recipe.
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We're really sorry to hear that you didn't enjoy this box - thanks for the feedback, we'll definitely go back and take another look at this recipe!