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Mexican Albondigas with Arroz Verde

Albondigas is the Spanish word for 'meatballs', and this spiced up version is cooked in a rich tomato salsa flavoured with smoky chipotle chilli. We’re serving these alongside arroz verde (green rice flavoured with coriander and lime) and a chopped salsa for added freshness and crunch.

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25 mins

1 hr

3/5

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In stock
£3.25

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Albondigas is the Spanish word for 'meatballs', and this spiced up version is cooked in a rich tomato salsa flavoured with smoky chipotle chilli. We’re serving these alongside arroz verde (green rice flavoured with coriander and lime) and a chopped salsa for added freshness and crunch.

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Recipe

25 mins

1 hr

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Mince

Taste Profile

Meal Taste

Hot

Meal Taste

Rich

Origin

Popular Style

Mexican

Country

Mexico

  • Albondigas Spices : smoked paprika, ancho chilli, cumin, coriander, cinnamon, allspice, Mexican oregano, onion, chipotle chilli
  • Sauce Spices: ancho chilli, smoked paprika, Mexican oregano, coriander leaf, cumin, allspice, cinnamon, chipotle chilli
  • Chipotle Chillies: chipotle chilli

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

  • 500g beef or pork mince
  • 1 red onion
  • 3 cloves of garlic
  • 15g bunch of coriander
  • 6 tomatoes
  • 1 avocado (optional)
  • 1 lime
  • 150g Sour cream to serve
  • 30g breadcrumbs
  • 1 stock cube (chicken or vegetable) (optional)
  • 300g long grain rice
  • Blender
  • Mixing bowl
  • Medium saucepan
  • Large frying pan

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