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Mexican Albondigas with Arroz Verde
Albondigas is the Spanish word for 'meatballs', and this spiced up version is cooked in a rich tomato salsa flavoured with smoky chipotle chilli. We’re serving these alongside arroz verde (green rice flavoured with coriander and lime) and a chopped salsa for added freshness and crunch.
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25 mins
1 hr
3/5
In stock
£3.25
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Albondigas is the Spanish word for 'meatballs', and this spiced up version is cooked in a rich tomato salsa flavoured with smoky chipotle chilli. We’re serving these alongside arroz verde (green rice flavoured with coriander and lime) and a chopped salsa for added freshness and crunch.
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Recipe
25 mins
1 hr
3/5
Serves 4
Medium Effort
Mince
Taste Profile
Hot
Rich
Origin
Mexican
Mexico
- Albondigas Spices : smoked paprika, ancho chilli, cumin, coriander, cinnamon, allspice, Mexican oregano, onion, chipotle chilli
- Sauce Spices: ancho chilli, smoked paprika, Mexican oregano, coriander leaf, cumin, allspice, cinnamon, chipotle chilli
- Chipotle Chillies: chipotle chilli
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
- 500g beef or pork mince
- 1 red onion
- 3 cloves of garlic
- 15g bunch of coriander
- 6 tomatoes
- 1 avocado (optional)
- 1 lime
- 150g Sour cream to serve
- 30g breadcrumbs
- 1 stock cube (chicken or vegetable) (optional)
- 300g long grain rice
- Blender
- Mixing bowl
- Medium saucepan
- Large frying pan
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