Mexican Elote --- Courgette Tlayudas
Tlayudas, Mexico’s answer to pizza…
Mexican flavours go fantastically well with grilled veg so we’re starting our meal with elote – irresistible barbecued corn slathered in rich, tangy cheese and slightly smoky chilli flakes. For the main we’ve got Mexico’s version of pizza, tlayudas. Originating from the mountainous region of Oaxaca (pronounced Wa-haka), they have become hugely popular across Mexico.
Using crisped flour tortillas as a base, our tlayudas are topped with habanero pickled onions, charred salsa and a delicious deeply-flavoured mole sauce that’s perfect with the grilled courgette.
| Description | Tlayudas, Mexico’s answer to pizza… Mexican flavours go fantastically well with grilled veg so we’re starting our meal with elote – irresistible barbecued corn slathered in rich, tangy cheese and slightly smoky chilli flakes. For the main we’ve got Mexico’s version of pizza, tlayudas. Originating from the mountainous region of Oaxaca (pronounced Wa-haka), they have become hugely popular across Mexico. Using crisped flour tortillas as a base, our tlayudas are topped with habanero pickled onions, charred salsa and a delicious deeply-flavoured mole sauce that’s perfect with the grilled courgette. |
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| Spices Included | ANNATTO OIL SEEDS. ANCHO CHILLI. MOLE GROUND SPICES: Cinnamon, Mexican oregano, toasted guajillo, toasted pasilla, allspice, cloves, thyme, bay, toasted cumin SESAME SEEDS. COURGETTE SPICES: Toasted cumin, black pepper, guajillo, Mexican oregano, coriander leaf PICKLED ONION SPICES: Habanero, toasted cumin, black pepper, onion, Mexican oregano SALSA SPICES: Mexican oregano, arbol, smoked black pepper, chipotle, hot smoked paprika, smoked salt, smoked garlic ELOTE BLEND: Guajillo, garlic, toasted arbol, chipotle, smoked paprika, chives, coriander leaf *allergens |
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