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Mexican Elote ~ Yellow Mole

Special Price £6.50 Regular Price £8.67
Sorry this item is currently out of stock
SKU
2-spicebox-mfm0223
Sorry this item is currently out of stock
Mexican flavours go really well with charred veg so we’re starting this meal with elote – grilled corn on the cob covered in rich cheese topping enlivened with smoky chilli flakes. For the main we’ve got yellow mole (pronounced mo-lay). Mole, meaning ‘sauce’, is one of the most iconic dishes of Mexico, particularly in Oaxaca, and this yellow variety is one of the region's 7 classic moles. Fresh chillies are combined with aromatic spices, annatto and Mexican oregano for a deep, warm flavour. The mole tops homemade tortillas piled with grilled courgette, refried beans and smoky charred veg salsa. On the side we’ve vivid pink pickled onions made with habanero chilli, and some cooling sour cream.
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Mexican flavours go really well with charred veg so we’re starting this meal with elote – grilled corn on the cob covered in rich cheese topping enlivened with smoky chilli flakes. For the main we’ve got yellow mole (pronounced mo-lay). Mole, meaning ‘sauce’, is one of the most iconic dishes of Mexico, particularly in Oaxaca, and this yellow variety is one of the region's 7 classic moles. Fresh chillies are combined with aromatic spices, annatto and Mexican oregano for a deep, warm flavour. The mole tops homemade tortillas piled with grilled courgette, refried beans and smoky charred veg salsa. On the side we’ve vivid pink pickled onions made with habanero chilli, and some cooling sour cream.
Heat Rating: 3/5
Prep time: 55 mins
Cooking Time: 1 hr 20 mins
More Information
DescriptionMexican flavours go really well with charred veg so we’re starting this meal with elote – grilled corn on the cob covered in rich cheese topping enlivened with smoky chilli flakes. For the main we’ve got yellow mole (pronounced mo-lay). Mole, meaning ‘sauce’, is one of the most iconic dishes of Mexico, particularly in Oaxaca, and this yellow variety is one of the region's 7 classic moles. Fresh chillies are combined with aromatic spices, annatto and Mexican oregano for a deep, warm flavour. The mole tops homemade tortillas piled with grilled courgette, refried beans and smoky charred veg salsa. On the side we’ve vivid pink pickled onions made with habanero chilli, and some cooling sour cream.
Spices Included

Courgette Spices: cumin, black pepper, mild chilli flakes, Mexican oregano, coriander leaf
Elote Blend: mild chilli flakes, garlic, arbol chilli, chipotle chilli, smoked paprika, chives, coriander leaf
Annatto Seeds: annatto
Yellow Mole Spices: Mexican oregano, mild chilli flakes, cinnamon, cumin, fennel, black pepper, panca chilli, allspice, cloves, bay, red bell pepper
Pickled Onion Spices: habanero chilli, cumin, black pepper, onion, Mexican oregano
Salsa Spices: Mexican oregano, arbol chilli, black pepper, chipotle chilli, paprika, mild chilli flakes, garlic
Refried Bean Spices: onion, coriander, cumin, smoked paprika, paprika, allspice, garlic

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 3 medium courgettes
  • 4 corn on the cob
  • 5 tomatoes
  • 2 small red onions
  • 6 cloves of garlic
  • 10g bunch of coriander
  • 2 limes
  • 150g sour cream
  • 80g white cheese (eg feta, Lancashire etc)
  • 2 x 400g tins of kidney beans, black beans or pinto beans
  • 140g polenta
  • 150g plain flour (plus extra for rolling)

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Mexican Elote ~ Yellow Mole

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