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Mexican Mole Rosa ~ Ensalada de Frutas

£8.67
In stock
SKU
2-spicebox-wke0923
In stock
In Mexico, mole (pronounced mo-lay) is the name for a sauce made predominantly of nuts, spices and chillies as well as a range of other ingredients from fruit and vegetables to seeds and even chocolate! This version is known as mole rosa and comes from a town called Taxco in the state of Guerrero, south-central Mexico. The mole is traditionally cooked with pink coloured pine nuts which give the sauce its rose coloured hue, sometimes with beetroot added to accentuate the colour further. Dessert is ensalada de frutas - a Mexican take on a fruit salad, layered up with whipped cream, caramelised nuts, toasted seeds and topped with a flor de Jamaica (hibiscus) syrup.
In Mexico, mole (pronounced mo-lay) is the name for a sauce made predominantly of nuts, spices and chillies as well as a range of other ingredients from fruit and vegetables to seeds and even chocolate! This version is known as mole rosa and comes from a town called Taxco in the state of Guerrero, south-central Mexico. The mole is traditionally cooked with pink coloured pine nuts which give the sauce its rose coloured hue, sometimes with beetroot added to accentuate the colour further. Dessert is ensalada de frutas - a Mexican take on a fruit salad, layered up with whipped cream, caramelised nuts, toasted seeds and topped with a flor de Jamaica (hibiscus) syrup.
Heat Rating: 2/5
Prep time: 45 mins
Cooking Time: 1 hr 10 mins
More Information
DescriptionIn Mexico, mole (pronounced mo-lay) is the name for a sauce made predominantly of nuts, spices and chillies as well as a range of other ingredients from fruit and vegetables to seeds and even chocolate! This version is known as mole rosa and comes from a town called Taxco in the state of Guerrero, south-central Mexico. The mole is traditionally cooked with pink coloured pine nuts which give the sauce its rose coloured hue, sometimes with beetroot added to accentuate the colour further. Dessert is ensalada de frutas - a Mexican take on a fruit salad, layered up with whipped cream, caramelised nuts, toasted seeds and topped with a flor de Jamaica (hibiscus) syrup.
Spices IncludedRose Petals: rose
Seed Blend: pumpkin seeds, sunflower seeds, black SESAME, white SESAME
Whole Spices: chipotle chilli, bay, cinnamon
Dessert Blend: cinnamon, allspice, tamarind (tamarind and cornstarch)
Hibiscus: hibiscus
Pico De Gallo Blend: coriander leaf, green bell pepper, green chilli
Mole Rosa Spices: aniseed, allspice, cinnamon, black pepper, hibiscus

May contain CELERY and MUSTARD. Allergens are listed in CAPITALS
Shopping List
  • 4 chicken breasts (or turkey breast steaks)
  • 1 large onion
  • 2 small beetroots (raw is best or use 200g ready-cooked not in vinegar)
  • 3 tomatoes
  • 2 avocados
  • 25g bunch of coriander
  • 2 bananas
  • 200g tropical fruit (eg papaya, pineapple, guava, mango etc)
  • 2 limes
  • 150ml double or whipping cream or dairy-free alternative
  • 110g sugar
  • 75g pine nuts or flaked almonds
  • Rice to serve
  • Black beans to serve (optional)

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