Mexican Mole Rosa ~ Ensalada de Frutas
5/5 from 2 Customers
Special Price £6.00 Regular Price £8.67
Sorry this item is currently out of stock
SKU
2-spicebox-se40725
Sorry this item is currently out of stock
In Mexico, mole (pronounced mo-lay) is the name for a sauce made predominantly of nuts, spices and chillies as well as a range of other ingredients from fruit and vegetables to seeds and even chocolate! This version is known as mole rosa and comes from a town called Taxco in the state of Guerrero, south-central Mexico. The mole is traditionally cooked with pink coloured pine nuts which give the sauce its rose coloured hue, sometimes with beetroot added to accentuate the colour further. Dessert is ensalada de frutas - a Mexican take on a fruit salad, layered up with whipped cream, caramelised nuts, toasted seeds and topped with a flor de Jamaica (hibiscus) syrup.
WKE0225_Mexican_Mole_Rosa_Ensalada_de_Frutas_RTU.pdf
In Mexico, mole (pronounced mo-lay) is the name for a sauce made predominantly of nuts, spices and chillies as well as a range of other ingredients from fruit and vegetables to seeds and even chocolate! This version is known as mole rosa and comes from a town called Taxco in the state of Guerrero, south-central Mexico. The mole is traditionally cooked with pink coloured pine nuts which give the sauce its rose coloured hue, sometimes with beetroot added to accentuate the colour further. Dessert is ensalada de frutas - a Mexican take on a fruit salad, layered up with whipped cream, caramelised nuts, toasted seeds and topped with a flor de Jamaica (hibiscus) syrup.
Serves: 4
Heat Rating: 2/5
Prep time: 45 mins
Cooking Time: 1 hr 10 mins
| Description | In Mexico, mole (pronounced mo-lay) is the name for a sauce made predominantly of nuts, spices and chillies as well as a range of other ingredients from fruit and vegetables to seeds and even chocolate! This version is known as mole rosa and comes from a town called Taxco in the state of Guerrero, south-central Mexico. The mole is traditionally cooked with pink coloured pine nuts which give the sauce its rose coloured hue, sometimes with beetroot added to accentuate the colour further. Dessert is ensalada de frutas - a Mexican take on a fruit salad, layered up with whipped cream, caramelised nuts, toasted seeds and topped with a flor de Jamaica (hibiscus) syrup. |
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| Spices Included | Rose Petals: rose Seed Blend: pumpkin seeds, black SESAME, white SESAME Whole Spices: chipotle chilli, bay, cinnamon Dessert Blend: cinnamon, allspice, tamarind (tamarind and cornstarch) Hibiscus: hibiscus Pico De Gallo Blend: coriander leaf, green bell pepper, green chilli Mole Rosa Spices: aniseed, allspice, cinnamon, black pepper, hibiscus May contain CELERY and MUSTARD. Allergens are listed in CAPITALS |
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Product Rating (2):
This is a great recipe. Just enough chilli heat to it without over powering the other flavours. The avocado and black beans were also good addition. The desert delightful.
We have been having the spicery for a long time and tried all different recipes and this has got to be in the top 10. It was so fresh and had so much flavour….
Thank you for your wonderful review - we're so pleased to hear how much you enjoyed this marvellous Mexican meal!
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So pleased to hear how much you enjoyed this vibrant Mexican fiesta of flavours!