A still massively popular relic from the days of the Raj, these Anglo-Indian vegetable cutlets would have been served to first-class rail passengers as part of their meal.

They’re an incredibly moreish snack, especially when eaten with a dollop of ketchup mixed with a pinch of MIRCHI BLEND!

• 300g floury potatoes - peeled and cut into bite-size pieces
• 1 small onion - very finely chopped
• 1 medium carrot - peeled and very finely chopped
• 75g peas (fresh or frozen)
• 2 cloves of garlic - finely chopped
• Fresh ginger - finely chopped to make 2 tsp
• 1 egg (any size) - beaten
• 150g breadcrumbs
• Oil for frying (sunflower or vegetable oil is best)