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Mole Poblano
A mole from Puebla that uses chocolate to achieve its unique flavour
20 mins
1 hr
2/5
Blends Needed
Also works a treat with: Chicken or duck legs on the bone - cook for an extra 30 minutes
Book: How to be a Taco Legend (p146)
Goes great with: Plain Rice (p206), Refried Beans (p198) and sliced avocado
In stock
£0.50
The word mole (pronounced mo-lay) translates as mixture or sauce, and moles will usually contain at least 20 different ingredients. Mole poblano hails from Puebla in central Mexico and famously contains xocolatl or chocolate for its unique flavour. 
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Recipe
20 mins
1 hr
2/5
4 with sides
Medium Effort
Chicken
Tomatoes/Peppers
Dietary
Gluten Free
Dairy Free
Taste Profile
Fragrant
Mild
Rich
Origin
Mexican
Mexico
- 500g diced chicken (thighs are best)
- ½ red onion - cut into wedges
- 2 tomatoes - halved
- 2 cloves of garlic - left whole in their skins
- 25g raisins
- 25g ground almonds
- 15g dark chocolate or chocolate chips - cut into small pieces
How to be a Taco Legend
Book Only - £15.00
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