Mole Rosa
£0.50
SKU
0-tl-mole-rosa
Mole rosa comes from a town called Taxco in the state of Guerrero, south central Mexico. The mole is traditionally cooked with pink coloured pine nuts or beetroot, which give the sauce its rose coloured hue. It's a deliciously mild and creamy main dish and also makes a great filling for burritos!
Mole rosa comes from a town called Taxco in the state of Guerrero, south central Mexico. The mole is traditionally cooked with pink coloured pine nuts or beetroot, which give the sauce its rose coloured hue. It's a deliciously mild and creamy main dish and also makes a great filling for burritos!
Which Legend Book?: How to be a Taco Legend
Chipotle Needed: ½
Oregano Needed: 1
Canela Needed: 3
Page Number: 148
Goes great with...: $$Arroz verde$$ (p206), $$charro beans$$ (p200) and $$salsa Mexicana$$ (p164)
Also works a treat with...: Diced pork <br>
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 15 mins
Cooking Time: 1 hr
| Description | Mole rosa comes from a town called Taxco in the state of Guerrero, south central Mexico. The mole is traditionally cooked with pink coloured pine nuts or beetroot, which give the sauce its rose coloured hue. It's a deliciously mild and creamy main dish and also makes a great filling for burritos! |
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Product Rating (1):
Loved the colour from the beetroot and texture from the pine nuts. Will definitely try with the beans and rice next time as well as the salsa
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It certainly is a fabulous colour! We're really pleased to hear how much you enjoyed this traditional dish from Taxco (it also makes a great burrito filling!)