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Mole Rosa

A deliciously mild and creamy main dish with a rose coloured hue

15 mins

1 hr

2/5

Also works a treat with: Diced pork

Book: How to be a Taco Legend (p148)

Goes great with: Arroz Verde (p206), Charro Beans (p200) and Salsa Mexicana (p164)

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£0.50

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Mole rosa comes from a town called Taxco in the state of Guerrero, south central Mexico. The mole is traditionally cooked with pink coloured pine nuts or beetroot, which give the sauce its rose coloured hue. It's a deliciously mild and creamy main dish and also makes a great filling for burritos!

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

1 hr

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Chicken

Main Ingredient

Nuts/Seeds

Main Ingredient

Root Veg

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Fragrant

Meal Taste

Mild

Meal Taste

Rich

Origin

Popular Style

Mexican

Country

Mexico

  • 500g diced chicken or turkey (thighs are best)
  • 1 onion
  • 2 cloves of garlic
  • 2 beetroot (or 200g ready-cooked not in vinegar)
  • 75g pine nuts or flaked almonds

How to be a Taco Legend

How to be a Taco Legend

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Mole Rosa - PDF Recipe Only - £0.50

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