Naans
Naans are the most popular of all the Indian breads - their fluffy interior is perfect for mopping up curry sauce!
Traditionally cooked in a tandoor oven, a very hot pan will give the same charred and bubbly effect.
Naans are the most popular of all the Indian breads - their fluffy interior is perfect for mopping up curry sauce!
Traditionally cooked in a tandoor oven, a very hot pan will give the same charred and bubbly effect.
| Description | Naans are the most popular of all the Indian breads - their fluffy interior is perfect for mopping up curry sauce! Traditionally cooked in a tandoor oven, a very hot pan will give the same charred and bubbly effect. |
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Product Rating (1):
First attempt at Naan Bread! Was easier than I thought, but had to use more flour than recommended because mine came out a bit sticky to begin with, but no bother. Tasted great. Had it with mint raita and tandoori chicken. Need to up my game with paneer or keema next up!
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Wow - it looks fantastic, Richard! You've managed to get a really spectacular char. We can't wait to see you raise your game by trying different variations on this classic bread!