Naans are the most popular of all the Indian breads - their fluffy interior is perfect for mopping up curry sauce!

10 minutes

1 hour 15 minutes


Blends Needed

Also works a treat with: Adding a handful of chopped coriander to make coriander naans

Book: Curry Legend Veggie Table (p172)

Goes great with: Everything!

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Naans are the most popular of all the Indian breads - their fluffy interior is perfect for mopping up curry sauce!

Traditionally cooked in a tandoor oven, a very hot pan will give the same charred and bubbly effect.

Click here to read all about our spice travels to research different recipes!


10 minutes

1 hour 15 minutes



4 as a side


Medium Effort

Main Ingredient




Veggie Friendly

Taste Profile

Meal Taste



Popular Style




  • 130ml milk (any type)
  • 100g natural yogurt (full fat is best)
  • 300g bread flour or plain flour (plus extra for rolling)
  • 2 tsp sugar
  • 2 tsp dried yeast (a standard-size sachet)
  • Butter for buttering the breads

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Naans - PDF Recipe Only - £0.50

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