Nepali Momos --- Dal Bhat
A sample of the distinctive food of Nepal…
Spicerer Maisie lived in Kathmandu in Nepal for 10 years and a recent trip back there reignited her love of momos, a type of filled dumpling and the most popular street food of the region. The word momo comes from a Chinese word meaning steamed bread, the dough is simply made from flour, water and oil and encases a filling fragrant with spices.
Momos are always served with a momo achar (or pickle) made from tomatoes, toasted sesame and timut pepper - a spice reminiscent of Sichuan pepper and used in most Nepali cooking. For the main event we have a Nepali staple, dal bhat or dal with rice which is served at every meal including breakfast!
Description | A sample of the distinctive food of Nepal… Spicerer Maisie lived in Kathmandu in Nepal for 10 years and a recent trip back there reignited her love of momos, a type of filled dumpling and the most popular street food of the region. The word momo comes from a Chinese word meaning steamed bread, the dough is simply made from flour, water and oil and encases a filling fragrant with spices. Momos are always served with a momo achar (or pickle) made from tomatoes, toasted sesame and timut pepper - a spice reminiscent of Sichuan pepper and used in most Nepali cooking. For the main event we have a Nepali staple, dal bhat or dal with rice which is served at every meal including breakfast! |
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Spices Included | MOMO FILLING SPICES: Ginger, garlic, toasted Nepali pepper, cumin, coriander, turmeric, black pepper, chilli flakes, chives, garlic *Allergens |
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Product Rating (1):
Love the product , packaging is great looking and practical and ability to change boxes to a preferred recipe is awesome .... well done and thank you
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