Kits for Two: Goan Prawn Cafreal with Pilau Rice
A famous Goan dish known as prawn cafreal, served with a mint and mustard seed pilau rice, mango raita and a cucumber and radish salad.
The spectacular food eaten in Goa is familiarly Indian but with cooking techniques and ingredients (such as vinegar and chillies) introduced by the Portuguese who colonially ruled there for 450 years. Here we’ve got a famous Goan dish known as prawn cafreal, served with a mint and mustard seed pilau rice, mango raita and a cucumber and radish salad.
Adding a dessert blend? We'll email you the recipe once you've ordered!
| Description | The spectacular food eaten in Goa is familiarly Indian but with cooking techniques and ingredients (such as vinegar and chillies) introduced by the Portuguese who colonially ruled there for 450 years. Here we’ve got a famous Goan dish known as prawn cafreal, served with a mint and mustard seed pilau rice, mango raita and a cucumber and radish salad. Adding a dessert blend? We'll email you the recipe once you've ordered! |
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| Spices Included | CAFREAL SPICES: Toasted cumin, green chilli, black pepper, green cardamon, clove, turmeric, star anise, poppy seeds, garlic, coriander leaf |
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| Equipment Needed | Medium saucepan |
Product Rating (3):
A very wet week on Madeira - David said this Prawn Cafreal (topically Portuguese!) was absolutely the best part of the holiday. Wonderful - I'll definitely be buying these easy kits to take on holiday again.
Marinated for a few hours and then flash grilled. The salad was made Kachumber style and served with rice and a Cremant Luxembourg Cuvee Antoinette. Nothing was left. Considering the 6 had already eaten a meal for 8 This was pure Spicery Madness. Fantastic.
Wow! Hats off to the chef for cooking up such a delicious feast- sounds like your guests couldn't get enough of the food!
Beautiful meal nice and easy to make
Glad you enjoyed this and we love the pretty blue crockery- happy spicing!
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Glad you enjoyed them - they really are quite useful for holiday meals!