Two Vegan Curries for 2
2 delicious, colourful vegan feasts from India - for 2 people!
The box contains spices and recipes to make a vegan thali from North India (veg curry, saag aloo, tamarind chutney and tomato salad), as well as one from South India (thakkali curry, dhal, kosambari and coconut chutney). Both meals serve 2 people
A thali is a selection of small dishes (usually vegetarian or as here, vegan) named after the metal dish it’s served on. Widely available across India, it’s a great way of trying a range of dishes with different flavours and textures, from curries and dhals to salads and chutneys - they’re always served with rice and often breads or poppadoms, too. Thalis in the north of India tend to be heartier and contain more starchy root vegetables, whereas South Indian thalis are often lighter and usually include coconut. For our North Indian thali we’re serving a rich mixed veg curry with a classic saag aloo, tangy tamarind chutney and a tomato salad to freshen everything up. And from South India we’ve got a vibrant tomato curry (called thakkali) served with dhal, a crunchy cabbage salad known as kosambari, and finally a zingy coconut chutney!
Description | A thali is a selection of small dishes (usually vegetarian or as here, vegan) named after the metal dish it’s served on. Widely available across India, it’s a great way of trying a range of dishes with different flavours and textures, from curries and dhals to salads and chutneys - they’re always served with rice and often breads or poppadoms, too. Thalis in the north of India tend to be heartier and contain more starchy root vegetables, whereas South Indian thalis are often lighter and usually include coconut. For our North Indian thali we’re serving a rich mixed veg curry with a classic saag aloo, tangy tamarind chutney and a tomato salad to freshen everything up. And from South India we’ve got a vibrant tomato curry (called thakkali) served with dhal, a crunchy cabbage salad known as kosambari, and finally a zingy coconut chutney! |
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Spices Included | Saag Aloo Spices: brown MUSTARD, cumin, asafoetida, turmeric, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, Kashmiri chilli May contain traces of celery and sesame |
Shopping List | North Indian Thali
South Indian Thali
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Product Rating (1):
Absolutely loved the flavour and simplicity of the tomato curry. That was a definite 5/5 & I will make again (and again). The dhal would have benefited from some onion, garlic and ginger and frying the spices before cooking but it was still nice, as was the cabbage salad (we substituted red cabbage as we had in fridge). Couldn't get the coconut chutney to work properly but it still tastes good.
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YUM we wish we could try some of this fresh and fragrant feast, everything looks so tasty! Thanks for your feedback, I have passed this on to the recipe developers, happy spicing!