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Onion Bhajis

These bhajis are surprisingly quick and easy to make at home and are far superior to the supermarket version.

10 minutes

25 minutes

2/5

Also works a treat with: Leeks or shallots

Book: Curry Legend Veggie Table (p196)

Goes great with: Any chutney and raita to serve as a starter

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£0.50

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These bhajis are surprisingly quick and easy to make at home and are far superior to the supermarket version.

They go fantastically well with a chilled glass of bubbly at the start of a celebratory feast!

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

25 minutes

2/5

Serves

4 as a side

Effort

Medium Effort

Main Ingredient

Root Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Mild

Origin

Popular Style

Indian

Country

India

  • 2 medium onions - thinly sliced (about 300-400g prepared weight)
  • 25g bunch of coriander - roughly chopped
  • 125g gram (chickpea) flour plus ½ tsp baking powder or 125g self-raising flour
  • Oil for frying (sunflower or vegetable oil is best)

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Onion Bhajis - PDF Recipe Only - £0.50

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