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Opor Ayam

5/5 from 1 Customers
£0.50
SKU
0-clw-opor-ayam

This is a popular curry throughout Indonesia, particularly on the island of Java.

‘Ayam’ is the Indonesian translation of chicken, and ‘opor’ means to be braised in coconut milk - it’s a mild and fragrant curry perfect for the whole family to enjoy!

Details
More Information
Reviews

This is a popular curry throughout Indonesia, particularly on the island of Java.

‘Ayam’ is the Indonesian translation of chicken, and ‘opor’ means to be braised in coconut milk - it’s a mild and fragrant curry perfect for the whole family to enjoy!

Which Legend Book?: Curry Legend World Tour
Haldi Needed: 3
Methi Needed: 1
Page Number: 82
Goes great with...: $$Plain rice$$ (p164) and $$sweet chilli sauce$$ (p226)
Also works a treat with...: Diced fish - just add 10 minutes before the sauce is ready
Serves: 4 with sides
Serves: 4 with sides
Heat Rating: 1/5
Prep time: 20 minutes
Cooking Time: 40 minutes
More Information
Description

This is a popular curry throughout Indonesia, particularly on the island of Java.

‘Ayam’ is the Indonesian translation of chicken, and ‘opor’ means to be braised in coconut milk - it’s a mild and fragrant curry perfect for the whole family to enjoy!

Shopping List
  • 500g diced chicken (thighs are best)
  • 150g shallots or 1 medium red onion - roughly chopped
  • 3 cloves of garlic - roughly chopped 
  • Fresh ginger - roughly chopped to make 2 tbsp
  • 2 lemongrass stalks - bashed with a rolling pin then cut into 3cm lengths
  • 1 lime - zested and halved for juicing
  • 400ml full fat coconut milk
  • 2 tsp sugar

Product Rating (1):

5/5

Zesty creamy curry easy to make and the kitchen smelled amazing. Definitely better than a Saturday night take away.

Yum we love the delicious aromas from this recipe and the sauce looks so rich and creamy, well done!

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