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Paneer and Pea Samosas
Eaten throughout the Indian subcontinent and beyond, samosas are fried, triangle-shaped pastries stuffed with a delectable spicy filling!
10 minutes
40 minutes
2/5
Blends Needed
Also works a treat with: Grated carrot in place of the paneer for a vegan version
Book: Curry Legend Veggie Table (p198)
Goes great with: Any chutney and raita to serve as a starter
In stock
£0.50
Eaten throughout the Indian subcontinent and beyond, samosas are fried, triangle-shaped pastries stuffed with a delectable spicy filling!
In place of the usual cooked potato we’re using Indian paneer cheese for a quicker version of the snack.
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Recipe
10 minutes
40 minutes
2/5
High Effort
Cheese/Paneer
Green Veg
Dietary
Veggie Friendly
Taste Profile
Fresh
Mild
Origin
Indian
India
- 226g paneer cheese - coarsely grated
- 100g peas (fresh or frozen)
- ½ bunch of spring onions - thinly sliced
- 250g plain flour (plus extra for rolling)
- Oil for frying (sunflower or vegetable oil is best)
Curry Legend Veggie Table
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