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Paneer and Pea Samosas

Eaten throughout the Indian subcontinent and beyond, samosas are fried, triangle-shaped pastries stuffed with a delectable spicy filling!

10 minutes

40 minutes

2/5

Also works a treat with: Grated carrot in place of the paneer for a vegan version

Book: Curry Legend Veggie Table (p198)

Goes great with: Any chutney and raita to serve as a starter

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Eaten throughout the Indian subcontinent and beyond, samosas are fried, triangle-shaped pastries stuffed with a delectable spicy filling!

In place of the usual cooked potato we’re using Indian paneer cheese for a quicker version of the snack.

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

40 minutes

2/5

Effort

High Effort

Main Ingredient

Cheese/Paneer

Main Ingredient

Green Veg

Dietary

Vegetarian

Veggie Friendly

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Origin

Popular Style

Indian

Country

India

  • 226g paneer cheese - coarsely grated
  • 100g peas (fresh or frozen)
  • ½ bunch of spring onions - thinly sliced
  • 250g plain flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best)

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Paneer and Pea Samosas - PDF Recipe Only - £0.50

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