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Paneer Pancakes with Tomato Chutney
Try something new this Shrove Tuesday with these Curry Legend pancakes!
Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!
20 mins
45 mins
2/5
Blends Needed
Also works a treat with: Cheddar instead of paneer
Book: Curry Legend Club Recipes (p58)
Goes great with: A simple green salad
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This year, why not try a Curry Legend twist on Shrove Tuesday? Here we’re using grated paneer and saag (spinach) to fill the HALDI BLEND flavoured pancakes, with a sweet and spicy tomato chutney on the side. A really colourful and flavourful alternative to the usual cheese and ham!
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Recipe
20 mins
45 mins
2/5
Serves 4
Medium Effort
Cheese/Paneer
Green Veg
Dietary
Veggie Friendly
Gluten Free
Taste Profile
Mild
Sweet
Winter
Origin
Indian
India
- 226g paneer cheese
- 200g spinach (fresh or frozen)
- 4 tomatoes
- 1 onion
- 2 cloves of garlic
- 300ml milk (any type)
- 2 eggs (any size)
- 150g plain flour or gluten-free alternative
- 2 tbsp vinegar (white wine or cider vinegar is best)
- 2 tbsp sugar
- Mixing bowl
- Large lidded pan
- Small saucepan
- Large non-stick frying pan
Curry Legend Club Recipes
Ebook Only - £5.00
Add to BasketBook Only - £15.00
Add to BasketPaneer Pancakes with Tomato Chutney - PDF Recipe Only - £0.50
Add to BasketProduct Rating (1):
We made this instead of the usual sweet pancakes for pancake day and it was absolutely delicious. A really easy and fairly quick recipe and the flavours worked so well - savoury pancakes, smooth cheese and spinach and the tomato salsa was really sweet and had a nice kick. We almost had the recipe for 4 between 2 of us but we made less pancake batter and squirrelled a portion of the spinach paneer for lunch the next day. Would definitely make again.
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We're so pleased to hear how much you enjoyed our savoury, Curry Legend take on Pancake Day, Cara!