Pasanda Night
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-irf1024
Sorry this item is currently out of stock
Pasanda was originally cooked for the court of the Moghul emperors where the use of expensive, fragrant spices such as cardamon and cinnamon alongside more traditional Indian spices is a notable feature, as well as the use of other luxury ingredients such as nuts and dried fruit. We’re serving the curry with a rich, buttery mahkani dhal, some fantastic homemade garlic naans, a piquant ginger chutney and a pomegranate and cabbage salad. The naans - which are also flavoured with nigella seeds and coriander - are surprisingly easy to make and are way better than shop-bought ones!
Pasanda was originally cooked for the court of the Moghul emperors where the use of expensive, fragrant spices such as cardamon and cinnamon alongside more traditional Indian spices is a notable feature, as well as the use of other luxury ingredients such as nuts and dried fruit. We’re serving the curry with a rich, buttery mahkani dhal, some fantastic homemade garlic naans, a piquant ginger chutney and a pomegranate and cabbage salad. The naans - which are also flavoured with nigella seeds and coriander - are surprisingly easy to make and are way better than shop-bought ones!
Serves: 4
Heat Rating: 2/5
Prep time: 40 mins
Cooking Time: 1 hr 40 mins
| Description | Pasanda was originally cooked for the court of the Moghul emperors where the use of expensive, fragrant spices such as cardamon and cinnamon alongside more traditional Indian spices is a notable feature, as well as the use of other luxury ingredients such as nuts and dried fruit. We’re serving the curry with a rich, buttery mahkani dhal, some fantastic homemade garlic naans, a piquant ginger chutney and a pomegranate and cabbage salad. The naans - which are also flavoured with nigella seeds and coriander - are surprisingly easy to make and are way better than shop-bought ones! |
|---|---|
| Spices Included | Garlic Naan Blend: coriander leaf, nigella, garlic Pasanda Ground Spices: cumin, coriander, turmeric, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Pasanda Whole Spices: cinnamon, green cardamon, cloves, black cardamon Pasanda Garam Masala: cumin, green cardamon, coriander, black cardamon, black pepper, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Salad Spices: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek Makhani Dhal Spices: coriander, cumin, nutmeg, cinnamon, cloves, black cardamon, green cardamon, ginger, garlic Ginger Chutney Spices: tamarind (tamarind and cornstarch), amchur, ginger, chilli, turmeric, asafoetida May contain CELERY, MUSTARD and SESAME |
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