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Pasanda with Cucumber Salad

Pasanda is a mildly spiced curry made rich with the use of ground almonds and sweet with raisins. Meaning ‘to like’ or ‘favourite’ in Hindi - in reference to the prime cut of meat that was used in the dish - it was originally cooked for the court of the Moghul emperors. We’re serving this fragrant curry with rice and a green chilli-spiked pomegranate and cucumber salad.

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10 mins

1 hr 30 mins

2/5

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In stock
£3.25

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Pasanda is a mildly spiced curry made rich with the use of ground almonds and sweet with raisins. Meaning ‘to like’ or ‘favourite’ in Hindi - in reference to the prime cut of meat that was used in the dish - it was originally cooked for the court of the Moghul emperors. We’re serving this fragrant curry with rice and a green chilli-spiked pomegranate and cucumber salad.

Recipe

10 mins

1 hr 30 mins

2/5

Serves

4

Effort

Medium Effort

Main Ingredient

Lamb

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

  • Salad Spices: amchur, green chilli, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida
  • Garam Masala: fennel, green cardamon, cinnamon, black pepper, black cardamon, cloves, nutmeg
  • Ground Spices: cumin, coriander, turmeric, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
  • Whole Spices: cinnamon, green cardamon, cloves, black cardamon

May contain traces of celery, mustard and sesame

  • 600g diced lamb or diced chicken (thighs are best)
  • 1 onion
  • ½ cucumber
  • ½ pomegranate - seeds only (or 100g ready-prepared seeds)
  • ½ lemon
  • 25g butter
  • 100g natural yogurt (full fat is best)
  • 2 tbsp sugar
  • 50g flaked almonds
  • 25g raisins, sultanas or chopped dates
  • Rice to serve
  • Medium saucepan
  • Large lidded pan
  • Measuring jug
  • Blender
  • Mixing bowl x 2

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