Pinchos Morunos and Romesco - Paella
All the flavour of Spanish sunshine in one meal…
To begin this Spanish feast we’ve got grilled vegetables and pinchos morunos – kebabs of Moorish influence, spiced with cumin, coriander, caraway and fennel. On the side are 2 delicious sauces: a garlicky mayonnaise known as allioli and romesco sauce from the Catalan region made from dried Spanish pepper, garlic, tomatoes, almonds and olive oil.
For the main course we’ve got paella, the perfect one-pot dish to cook and share - put the pan on the table and let everyone dig and fight over the crispy bits at the bottom of the pan!
| Description | All the flavour of Spanish sunshine in one meal… To begin this Spanish feast we’ve got grilled vegetables and pinchos morunos – kebabs of Moorish influence, spiced with cumin, coriander, caraway and fennel. On the side are 2 delicious sauces: a garlicky mayonnaise known as allioli and romesco sauce from the Catalan region made from dried Spanish pepper, garlic, tomatoes, almonds and olive oil. For the main course we’ve got paella, the perfect one-pot dish to cook and share - put the pan on the table and let everyone dig and fight over the crispy bits at the bottom of the pan! |
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| Spices Included | PINCHOS MORUNOS SPICES: Toasted cumin, toasted coriander, paprika, thyme, fennel, black pepper, caraway ROMESCO SPICES: Sweet paprika, sweet smoked paprika, red pepper, hot smoked paprika WHOLE SPANISH PEPPER. ALLIOLI SPICES: Black pepper, parsley SAFFRON BLEND: Saffron, rosemary, thyme, parsley, black pepper, bay SPANISH PAPRIKA: Sweet paprika, sweet smoked paprika, hot smoked paprika |
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