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Pol Roti

5/5 from 2 Customers
£0.50
SKU
0-clw-pol-roti

Pol (coconut) roti are the bread of choice in Sri Lankan cuisine.

They’re particularly popular at breakfast time when they’re simply eaten with coconut sambol and lunu miris - the Sri Lankan equivalent of toast and jam! 

Details
More Information
Reviews

Pol (coconut) roti are the bread of choice in Sri Lankan cuisine.

They’re particularly popular at breakfast time when they’re simply eaten with coconut sambol and lunu miris - the Sri Lankan equivalent of toast and jam! 

Which Legend Book?: Curry Legend World Tour
Methi Needed: 1
Page Number: 170
Goes great with...: Any creamy or coconut milk curry
Also works a treat with...: A mixture of 50:50 plain and wholemeal flour
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 0/5
Prep time: 15 minutes
Cooking Time: 30 minutes
More Information
Description

Pol (coconut) roti are the bread of choice in Sri Lankan cuisine.

They’re particularly popular at breakfast time when they’re simply eaten with coconut sambol and lunu miris - the Sri Lankan equivalent of toast and jam! 

Shopping List
  • ½ small red onion - very finely chopped
  • 10g bunch of coriander - finely chopped
  • 250g plain flour (plus extra for rolling)
  • 100ml full fat coconut milk
  • 2 tbsp desiccated coconut

Product Rating (2):

5/5

This Roti was the perfect accompaniment to the Ceylon Chicken, South Indian Coconut Rice and Coconut Sambol. It was quite easy to make too.

That looks like an amazing meal, Robin!

5/5

Fantastic replication of a Sri Lankan classic Roti, brought back a lot of memories of those Trinco diners! I tried it with half wholewheat and half plain flour which didn'ttake anything away. Perfect for mopping up a Mango Fish Curry!

We think this pol roti looks perfect - happy spicing!

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Pol Roti

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