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Pork Kalu Pol

4/5 from 1 Customers

Kalu pol means ‘black coconut’ and refers to the dark toasted coconut, rice and spice powder which not only gives this Sri Lankan curry its characteristic deep flavour but also helps to create a gloriously rich, thick sauce.

20 minutes

1 hour 30 minutes

3/5

Also works a treat with: Butternut squash for a veg version - reduce the water to 150ml and cook for 30 minutes

Book: Curry Legend World Tour (p48)

Goes great with: Pol Roti (p170), (p197) and Lunu Miris (p216)

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Kalu pol means ‘black coconut’ and refers to the dark toasted coconut, rice and spice powder which not only gives this Sri Lankan curry its characteristic deep flavour but also helps to create a gloriously rich, thick sauce.

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

1 hour 30 minutes

3/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Pork

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Origin

Country

Sri Lanka

  • 600g diced pork
  • 1 red onion - thinly sliced
  • Fresh ginger - finely chopped to make 1 tbsp
  • 3 cloves of garlic - roughly chopped
  • 1 lemongrass stalk - bashed with a rolling pin then cut into 3cm lengths
  • 1 lime
  • 2 tbsp white rice (any type)
  • 2 tbsp desiccated coconut

Curry Legend World Tour

Curry Legend World Tour

Ebook Only - £5.00

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Book Only - £15.00

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Pork Kalu Pol - PDF Recipe Only - £0.50

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Product Rating (1):

4/5

Pork Kalu Pol with Pol Roti, Kale Mallung and Lunu Miris. Really tasty and loved the addition of the spiced up greens!

Love the addition of all the sides, including the bread, looks fantastic!

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