Rajahmundry Chicken Pulao with Mango Pickle
| Description | Rajahmundry is a major city in the state of Andhra Pradesh in southeastern India. The food of this region is famous for being hot and sour and is always accompanied by chutneys, pickles or a podi powder (made from dry-roasting various lentils, nuts, seeds and spices then grinding them up) to add at the table. Here we’ve got a restaurant favourite of the region known as chicken pulao where, unlike a normal pilau, the rice and chicken are cooked separately and then assembled to order. On the side is a fiery mango pickle, a tangy dish of okra cooked in tamarind and a traditional South Indian salad known as kosambari - this time made with beetroot! |
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| Spices Included | Pickle Spices: chilli, turmeric, yellow MUSTARD, fenugreek, brown MUSTARD, asafoetida |
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Product Rating (2):
My son Evan and I made this banquet for my wife Emma and daughter Izzie. Evan And I agreed that it was the tastiest meal from the Spicery as we really enjoyed every dish.
Enjoyed an evening outside with friends and we all loved the Rajahmundry, swapping out the chicken for some fish fillets as a pescatarian option and it was all delicious!
Great job adapting the recipe to make a pescatarian version - it looks like you had a fabulous evening dining al fresco, and we're so pleased to hear how much you enjoyed the meal!
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Great job, Craig and Evan - it sounds like you boys have got a perfect partnership going on in the kitchen! We're really pleased to hear that this meal went down a treat with the whole family, and that it stood out as your favourite Spicery meal (so far!)