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Roasted Strawberry Sumac Ice Cream
This incredibly rich no-churn ice cream recipe is a fantastic summer dessert. It doesn’t require an ice cream maker, but you still get an amazingly smooth and creamy result. The tart, tangy sumac in the syrup gives a lovely colour as well as helping cut through the sweetness of the ice cream - a spectacular combination!
45 mins + 3 hours to freeze
Also works a treat with: Plums chopped into small, bite-size pieces instead of strawberries
Goes great with: Shortbread biscuits