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Roasted Strawberry Sumac Ice Cream

This incredibly rich no-churn ice cream recipe is a fantastic summer dessert. It doesn’t require an ice cream maker, but you still get an amazingly smooth and creamy result. The tart, tangy sumac in the syrup gives a lovely colour as well as helping cut through the sweetness of the ice cream - a spectacular combination!

10 mins

45 mins + 3 hours to freeze

0/5

Blends Needed

Also works a treat with: Plums chopped into small, bite-size pieces instead of strawberries

Book: Mezze Legend Club Recipes (p11)

Goes great with: Shortbread biscuits

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This incredibly rich no-churn ice cream recipe is a fantastic summer dessert. It doesn’t require an ice cream maker, but you still get an amazingly smooth and creamy result. The tart, tangy sumac in the syrup gives a lovely colour as well as helping cut through the sweetness of the ice cream - a spectacular combination!

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

45 mins + 3 hours to freeze

0/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Fruit

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

  • 400g strawberries
  • 1 lemon
  • 300ml double or whipping cream
  • 170g condensed milk
  • 80g sugar
  • 2 tbsp any spirit (eg vodka, gin, etc) (optional)
  • Mixing bowl x 2
  • Shallow container
  • Roasting tin

Mezze Legend Club Recipes

Mezze Legend Club Recipes

Ebook Only - £5.00

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Book Only - £15.00

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Roasted Strawberry Sumac Ice Cream - PDF Recipe Only - £0.50

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