Rose Petal Chicken ~ Tan Tan Ramen
5/5 from 1 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-sh0924
Sorry this item is currently out of stock
Rose Petal Chicken:
Rich and refined Moghul dishes were intricate and expensive to prepare, served to kings and sultans at elaborate imperial feasts. They included ingredients like cream, nuts, meat and expensive spices such as rose, cinnamon and cardamon which were used liberally to impart a delicate and sophisticated fragrance. Here we’re using plenty of rose petals in this rich chicken curry and serving it with a cucumber and pomegranate salad and tangy raita on the side.
Tan Tan Ramen 2024:
Ramen is one of Japan's favourite dishes, found in tiny, informal restaurants all over the country. Some ramen masters spend years perfecting their recipe, making small adjustments every day to create that perfect bowl of noodles, broth and toppings! Here we've got a version known as tan tan ramen (tantanmen for short) which is based on dan dan noodles, a spicy mince dish from the Sichuan province of China.
Rich and refined Moghul dishes were intricate and expensive to prepare, served to kings and sultans at elaborate imperial feasts. They included ingredients like cream, nuts, meat and expensive spices such as rose, cinnamon and cardamon which were used liberally to impart a delicate and sophisticated fragrance. Here we’re using plenty of rose petals in this rich chicken curry and serving it with a cucumber and pomegranate salad and tangy raita on the side.
Tan Tan Ramen 2024:
Ramen is one of Japan's favourite dishes, found in tiny, informal restaurants all over the country. Some ramen masters spend years perfecting their recipe, making small adjustments every day to create that perfect bowl of noodles, broth and toppings! Here we've got a version known as tan tan ramen (tantanmen for short) which is based on dan dan noodles, a spicy mince dish from the Sichuan province of China.
SH0924_Rose_Petal_Chicken_Tan_Tan_Ramen_RTU.pdf
Rose Petal Chicken:
Rich and refined Moghul dishes were intricate and expensive to prepare, served to kings and sultans at elaborate imperial feasts. They included ingredients like cream, nuts, meat and expensive spices such as rose, cinnamon and cardamon which were used liberally to impart a delicate and sophisticated fragrance. Here we’re using plenty of rose petals in this rich chicken curry and serving it with a cucumber and pomegranate salad and tangy raita on the side.
Tan Tan Ramen 2024:
Ramen is one of Japan's favourite dishes, found in tiny, informal restaurants all over the country. Some ramen masters spend years perfecting their recipe, making small adjustments every day to create that perfect bowl of noodles, broth and toppings! Here we've got a version known as tan tan ramen (tantanmen for short) which is based on dan dan noodles, a spicy mince dish from the Sichuan province of China.
Rich and refined Moghul dishes were intricate and expensive to prepare, served to kings and sultans at elaborate imperial feasts. They included ingredients like cream, nuts, meat and expensive spices such as rose, cinnamon and cardamon which were used liberally to impart a delicate and sophisticated fragrance. Here we’re using plenty of rose petals in this rich chicken curry and serving it with a cucumber and pomegranate salad and tangy raita on the side.
Tan Tan Ramen 2024:
Ramen is one of Japan's favourite dishes, found in tiny, informal restaurants all over the country. Some ramen masters spend years perfecting their recipe, making small adjustments every day to create that perfect bowl of noodles, broth and toppings! Here we've got a version known as tan tan ramen (tantanmen for short) which is based on dan dan noodles, a spicy mince dish from the Sichuan province of China.
Serves: 2
Heat Rating: 3/5
Prep time: 25 mins ~ 10 mins
Cooking Time: 35 mins ~ 30 mins
| Description | Rose Petal Chicken: Rich and refined Moghul dishes were intricate and expensive to prepare, served to kings and sultans at elaborate imperial feasts. They included ingredients like cream, nuts, meat and expensive spices such as rose, cinnamon and cardamon which were used liberally to impart a delicate and sophisticated fragrance. Here we’re using plenty of rose petals in this rich chicken curry and serving it with a cucumber and pomegranate salad and tangy raita on the side. Tan Tan Ramen 2024: Ramen is one of Japan's favourite dishes, found in tiny, informal restaurants all over the country. Some ramen masters spend years perfecting their recipe, making small adjustments every day to create that perfect bowl of noodles, broth and toppings! Here we've got a version known as tan tan ramen (tantanmen for short) which is based on dan dan noodles, a spicy mince dish from the Sichuan province of China. |
|---|---|
| Spices Included | Salad Blend: amchur, coriander leaf, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek Rose Petals: rose Rose Petal Masala: cumin, rose, black pepper, cinnamon, coriander, black cardamon, green cardamon, ginger, cloves, mace, bay, nutmeg, chilli Curry Powder: Kashmiri chilli, cumin, coriander, green cardamon, black cardamon, cinnamon, chilli, paprika Ground Spices: Sichuan pepper, chilli, mild chilli flakes, ginger, garlic, onion, oil, salt Chilli Oil Blend: chilli, mild chilli flakes, Sichuan pepper, oil, salt Sesame Seeds: white SESAME May contain CELERY and MUSTARD. Allergens are listed in CAPITALS |
| Shopping List | Rose Petal Chicken:
Tan Tan Ramen 2024:
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Product Rating (1):
Both dishes were fantastic but the tan tan ramen especially good! Such an easy dish to make yet so spectacular when you bring it to the table. The Sichuan pepper brought a lovely lingering numbness to the mouth. Please make tan tan ramen a separate buy!
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