Roti Paratha
Roti paratha are an incredibly popular bread of Indian origin eaten through Malaysia, Indonesia and Singapore.
They’re sometimes known as roti canai or flying bread as the dough is thrown, like a pizza, to produce wafer thin flaky layers.
Roti paratha are an incredibly popular bread of Indian origin eaten through Malaysia, Indonesia and Singapore.
They’re sometimes known as roti canai or flying bread as the dough is thrown, like a pizza, to produce wafer thin flaky layers.
| Description | Roti paratha are an incredibly popular bread of Indian origin eaten through Malaysia, Indonesia and Singapore. They’re sometimes known as roti canai or flying bread as the dough is thrown, like a pizza, to produce wafer thin flaky layers. |
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Product Rating (2):
When I eat out I always like a light and fresh bread & these are the restaurant quality even if I do say so myself, or better.
Made a great side! Fantastic addition to a mid-week Curry when pressed for time, no long proving/rested needed. Works well with half white/half wholemeal flour. Takes me back to being in sunny Sri Lanka
Yum! It's great to hear you enjoyed these roti parathas - delicious and quick, they really are perfect to make mid-week!
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Very nice (better than restaurant quality, we're sure!)