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Saag Gosht Night

Kashmiri cuisine was heavily influenced by the Moghuls, who would escape the unrelenting summer heat of the Indian plains to the cooler climate of Kashmir. Rich and hearty meat dishes feature heavily in the cuisine - so much so that to serve lentils as part of a wazwan (a traditional Kashmiri feast) is considered bad form! Here we’re using rose petals, cardamon and white poppy seeds to create a rich curry sauce with a deep colour from the use of dried red Kashmiri chilli powder. To round off this meal we’ve got a buttery, fragrant pilau rice, an exotic rose and raisin chutney, a pomegranate and cucumber salad, a root vegetable subji and a white poppy seed and mint raita.

30 mins

1 hr 30 mins

2/5

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£8.67

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Kashmiri cuisine was heavily influenced by the Moghuls, who would escape the unrelenting summer heat of the Indian plains to the cooler climate of Kashmir. Rich and hearty meat dishes feature heavily in the cuisine - so much so that to serve lentils as part of a wazwan (a traditional Kashmiri feast) is considered bad form! Here we’re using rose petals, cardamon and white poppy seeds to create a rich curry sauce with a deep colour from the use of dried red Kashmiri chilli powder. To round off this meal we’ve got a buttery, fragrant pilau rice, an exotic rose and raisin chutney, a pomegranate and cucumber salad, a root vegetable subji and a white poppy seed and mint raita.

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Recipe

30 mins

1 hr 30 mins

2/5

Effort

High Effort

Main Ingredient

Beef

Main Ingredient

Lamb

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

Chutney Seeds: cumin, nigella
Chutney Spices: rose, chilli, ginger, green cardamon, coriander, cinnamon
Curry Paste Spices: Kashmiri chilli, cumin, coriander, green cardamon, black cardamon, cinnamon, chilli, white poppy, paprika
Rose Petal Masala: cumin, rose, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Rice Spices: turmeric, green cardamon, black cardamon, black pepper, cinnamon
Raita Blend: mint, white poppy
Subji Spices: cumin, brown MUSTARD, turmeric, coriander, black cardamon, fenugreek

May contain CELERY and SESAME. Allergens are listed in CAPITALS
  • 500g diced lamb or beef
  • 2 red onions
  • 500g mixture of root veg (eg parsnips, carrots, beetroot, sweet potatoes etc)
  • 200g spinach (fresh or frozen)
  • 4 cloves of garlic
  • Fresh ginger
  • 10g bunch of coriander
  • ½ cucumber
  • 1 lemon
  • ½ pomegranate - seeds only (or 100g ready-prepared seeds)
  • 250g full fat natural yogurt (not Greek yogurt or set yogurt)
  • 25g butter
  • 150g raisins
  • 2 tbsp ground almonds
  • 300g basmati or long grain rice

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