Shahi Lamb with Carrot Pickle

5/5 from 2 Customers

25 minutes

1 hour 25 minutes


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Shahi roughly translates as royal or imperial, and the word is often used as an umbrella term for dishes that originated in Moghul times such as pasanda or korma. This lamb curry is typically Moghul in style with the use of opulent ingredients such as cashew nuts, butter and lamb, which make it worthy of the royal courts. It’s a luxuriously indulgent dish and the smoother you manage to blend your paste, the creamier your resulting sauce will be.


25 minutes

1 hour 25 minutes





Medium Effort

Main Ingredient



Gluten Free

Gluten Free

Taste Profile

Meal Taste


Meal Taste



Popular Style




Lamb Marinade: turmeric, Kashmiri chilli, black pepper
Curry Ground Spices: white poppy, cumin, coriander, cinnamon, turmeric, green cardamon, mace, nutmeg, black cardamon, cloves
Pickle Spices: Kashmiri chilli, chilli, nigella, fenugreek

May contain traces of celery, mustard and sesame
Allergens are listed in CAPITALS

  • 500g diced lamb
  • 1 small onion
  • 4 cloves of garlic
  • Fresh ginger
  • 1 large carrot
  • 1 lemon
  • 25g butter
  • 2 tbsp tomato puree
  • 40g unsalted cashew nuts
  • Rice to serve
  • Large lidded pan
  • Medium saucepan
  • Small pan
  • Blender

Product Rating (2):


Delicious creamy and flavorful curry, will definitely make this again

Becky Kirby View More

Nice one! Happy spicing!


This curry received top marks from all the family ..... especially the youngest member! Easy to make for a busy mum and very tasty! We’ll definitely be ordering it again :-)

Zoe Popper View More

Ha it looks like this meal was really enjoyed! Hats off to the chef!

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