Shahi Lamb with Carrot Pickle
Shahi roughly translates as royal or imperial, and the word is often used as an umbrella term for dishes that originated in Moghul times such as pasanda or korma. This lamb curry is typically Moghul in style with the use of opulent ingredients such as cashew nuts, butter and lamb, which make it worthy of the royal courts. It’s a luxuriously indulgent dish and the smoother you manage to blend your paste, the creamier your resulting sauce will be.
| Description | Shahi roughly translates as royal or imperial, and the word is often used as an umbrella term for dishes that originated in Moghul times such as pasanda or korma. This lamb curry is typically Moghul in style with the use of opulent ingredients such as cashew nuts, butter and lamb, which make it worthy of the royal courts. It’s a luxuriously indulgent dish and the smoother you manage to blend your paste, the creamier your resulting sauce will be. |
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| Spices Included | Lamb Marinade: turmeric, Kashmiri chilli, black pepper May contain traces of celery, mustard and sesame |
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Product Rating (2):
Delicious creamy and flavorful curry, will definitely make this again
This curry received top marks from all the family ..... especially the youngest member! Easy to make for a busy mum and very tasty! We’ll definitely be ordering it again :-)
Ha it looks like this meal was really enjoyed! Hats off to the chef!
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Nice one! Happy spicing!