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Sizzling Peppers and Onions

This dish is a typical accompaniment to tandoori dishes in Indian restaurants.

10 minutes

10 minutes

1/5

Also works a treat with: Courgettes in place of the peppers

Book: How to be a Curry Legend (p179)

Goes great with: Tandoori Chicken (p70) or Seekh Kebabs (p68) and Green Chutney (p201)

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This dish is a typical accompaniment to tandoori dishes in Indian restaurants.

The sweet caramelised peppers and onions pair particularly well with grilled meat - you could even serve it with a nice steak!

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

10 minutes

1/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Root Veg

Main Ingredient

Tomatoes/Peppers

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Meal Taste

Sweet

Origin

Popular Style

Indian

Country

India

  • 1 medium onion - cut into thin wedges
  • 2 peppers (any colour) - cut into bite-size pieces

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Sizzling Peppers and Onions - PDF Recipe Only - £0.50

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