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Smoky Peanut Mole

A rich, thick and smoky peanut sauce

20 mins

50 mins

3/5

Also works a treat with: Diced pork or turkey

Book: Taco Legend Club Recipes (p14)

Goes great with: Arroz verde (p206), essential black beans (p194) and essential Mexican salad veg (p192) from How to be a Taco Legend

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Mole (mo-lay) is the generic name for deliciously rich and complex Mexican sauces thickened with seeds or nuts. The key to a good mole is balancing sweet and savoury elements - here, we’re using our CHIPOTLE BLEND which gives a lovely smoky flavour and very mild heat that works really well with the sweet peanut-based sauce.

Click here to read all about our spice travels to research different recipes!

Recipe

20 mins

50 mins

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Chicken

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Rich

Origin

Popular Style

Mexican

Country

Mexico

  • 500g diced chicken (thighs are best) or use tofu for a veg/vegan version
  • ½ red onion
  • 2 cloves of garlic
  • 2 tomatoes
  • 60g peanuts (roasted and salted are fine) plus extra to serve
  • 2 tbsp sugar
  • 1 tbsp vinegar (white wine or cider vinegar is best)







  • Deep frying pan
  • Kitchen foil
  • Blender

Taco Legend Club Recipes

Taco Legend Club Recipes

Book Only - £15.00

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Ebook Only - £5.00

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Smoky Peanut Mole - PDF Recipe Only - £0.50

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