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Smoky Peanut Mole

£0.00
SKU
0-tl-smoky-peanut-mole

Mole (mo-lay) is the generic name for deliciously rich and complex Mexican sauces thickened with seeds or nuts. The key to a good mole is balancing sweet and savoury elements - here, we’re using our CHIPOTLE BLEND which gives a lovely smoky flavour and very mild heat that works really well with the sweet peanut-based sauce.

Mole (mo-lay) is the generic name for deliciously rich and complex Mexican sauces thickened with seeds or nuts. The key to a good mole is balancing sweet and savoury elements - here, we’re using our CHIPOTLE BLEND which gives a lovely smoky flavour and very mild heat that works really well with the sweet peanut-based sauce.

Which Legend Book?: Taco Legend Club Recipes
Ancho Needed: 4
Chipotle Needed: 2
Oregano Needed: 1
Canela Needed: 2
Page Number: 14
Goes great with...: Arroz verde (p206), essential black beans (p194) and essential Mexican salad veg (p192) from How to be a Taco Legend
Also works a treat with...: Diced pork or turkey
Serves: 4 with sides
Serves: 4
Heat Rating: 3/5
Prep time: 20 mins
Cooking Time: 50 mins
More Information
Description

Mole (mo-lay) is the generic name for deliciously rich and complex Mexican sauces thickened with seeds or nuts. The key to a good mole is balancing sweet and savoury elements - here, we’re using our CHIPOTLE BLEND which gives a lovely smoky flavour and very mild heat that works really well with the sweet peanut-based sauce.

Shopping List
  • 500g diced chicken (thighs are best) or use tofu for a veg/vegan version
  • ½ red onion
  • 2 cloves of garlic
  • 2 tomatoes
  • 60g peanuts (roasted and salted are fine) plus extra to serve
  • 2 tbsp sugar
  • 1 tbsp vinegar (white wine or cider vinegar is best)







Equipment Needed
  • Deep frying pan
  • Kitchen foil
  • Blender

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