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Sonoran Hot Dogs with Fries, Salsas and Pickled Red Cabbage

These moreish hot dogs wrapped in bacon and served with a range of salsas and condiments are said to have originated in Sonora, Mexico where they were eaten at baseball games. Their popularity has taken them across the border to the US, with Tucson, Arizona having 200 vendors of the tasty snack! We’ve really gone to town with the array of toppings here - there’s something for everyone including American mustard, a tangy chopped onion and coriander salsa, smoky chipotle salsa, pinto beans and guacamole. Homemade seeded hot dog buns, seasoned fries and pickled red cabbage complete this sumptuous feast!

35 mins

2 hrs 30 mins

3/5

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In stock
£8.67

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These moreish hot dogs wrapped in bacon and served with a range of salsas and condiments are said to have originated in Sonora, Mexico where they were eaten at baseball games. Their popularity has taken them across the border to the US, with Tucson, Arizona having 200 vendors of the tasty snack! We’ve really gone to town with the array of toppings here - there’s something for everyone including American mustard, a tangy chopped onion and coriander salsa, smoky chipotle salsa, pinto beans and guacamole. Homemade seeded hot dog buns, seasoned fries and pickled red cabbage complete this sumptuous feast!

Read all about our Spice Travels here!

Recipe

35 mins

2 hrs 30 mins

3/5

Serves

4

Effort

High Effort

Main Ingredient

Pork

Taste Profile

Meal Taste

Fresh

Meal Taste

Hot

Meal Taste

Rich

Origin

Popular Style

Fusion

Country

Fusion

Hot Dog Bun Seeds: white SESAME, pumpkin seeds
Mustard Blend: yellow MUSTARD, turmeric, garlic, paprika
Chipotle Chillies: chipotle chilli
Bean Spices: cumin, Mexican oregano, allspice, garlic, black pepper
French Fry Seasoning: cumin, Mexican oregano, black pepper, garlic, onion, ancho chilli, smoked paprika, thyme, salt
Pickle Blend: yellow MUSTARD, coriander, green bell pepper, red bell pepper
Chipotle Salsa Blend: ancho chilli, smoked paprika, garlic

May contain CELERY. Allergens are listed in CAPITALS
  • 4 large hot dogs
  • 8 rashers of bacon (any type)
  • ½ small red cabbage
  • 1 medium onion
  • 3 tomatoes
  • 2 avocados
  • 1 lime
  • 25g bunch of coriander
  • 1 egg (any size)
  • 65ml vinegar (white wine or cider vinegar is best)
  • 30g sugar
  • 300g plain flour or bread flour (plus extra for rolling)
  • 1 tsp cornflour or plain flour
  • 2 tsp dried yeast (a standard-size sachet)
  • 400g tin of pinto, borlotti or kidney beans
  • 200ml lager, beer or just use tap water
  • 800g oven chips (French fries are best) or make your own
  • Sour cream or mayonnaise to serve

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