Spicy Tomato Chutney Blend

4.5/5 from 2 Customers

Here we’re making a simple fresh tomato chutney that’s fantastic served with a curry, cold cuts or even in a cheese sandwich! The spice blend has roasted chilli flakes and mustard powder for a bit of heat, and whole seeds (cumin, fennel, mustard and nigella) for texture, resulting in a chutney with a lovely spicy crunch!

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Here we’re making a simple fresh tomato chutney that’s fantastic served with a curry, cold cuts or even in a cheese sandwich! The spice blend has roasted chilli flakes and mustard powder for a bit of heat, and whole seeds (cumin, fennel, mustard and nigella) for texture, resulting in a chutney with a lovely spicy crunch!

SPICY TOMATO CHUTNEY BLEND (1 portion = 1 tbsp): red bell pepper, brown MUSTARD, cumin, yellow MUSTARD, fennel, nigella, green bell pepper, curry leaf, coriander leaf, garlic, onion, chilli

Allergens are listed in CAPITALS. May contain traces of celery and sesame

Spicy Tomato Chutney Recipe:

PREP 5 mins
COOK 30 mins
HEAT 4
Serves 4 as a condiment

You Need:

6 tomatoes - roughly chopped
2 tbsp vinegar (white wine or cider vinegar is best)
3 tbsp sugar
1 portion of Spicy Tomato Chutney Blend

Method:

Blend the tomatoes with the vinegar, sugar and ½ tsp salt to a smoothish sauce (adding a splash of water if necessary)
Fry the SPICY TOMATO CHUTNEY BLEND in 2 tbsp oil in a wide pan for 1 minute or until the oil has taken on some of the colour of the spices
Add the tomato sauce then simmer for 20 minutes or until all the liquid has evaporated, a spoon stirred through the centre leaves a trail and the tomatoes are starting to caramelise and darken slightly in colour
Leave to cool before serving (the chutney will keep for a few days in the fridge)

Packaging format:

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

Product Rating (2):

4/5

I used a tin of Mutti Polpa with Ottogi double strength apple vinegar. I added sugar and salt in the quantities described and could detect no reason to adjust the seasonings in the final taste. I was careful not to burn the spices and simmered the sauce for about 40 minutes at which point much of the liquid had been driven off. This was a simple recipe with an impressive result.

George Biddle View More

We're cheering for this vibrant and delicious chutney at Spicery HQ! Hats off to the chef!

5/5

With very well cooked Red & Spring Onions the chutney has a deep richness and is so easy to make and fantastic to eat. Thanks for the spices.

Denis Christopher Lunn View More

Oooh we wish we could try some of this chutney!

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