Spring Raan Lamb with Saffron Rice and Makhani Dhal

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As always, here at the Spicery Kitchen we’re intent on spicing up your lives. So for Easter, why not have a change from a traditional roast with our version of an Indian dish known as raan lamb? Here the lamb is coated in a delicious crust of ground almonds, yogurt and spices. We’re serving it with a spicy potato and carrot stew called aloo gajar as well as a buttery makhani dhal (to replace gravy), an opulent saffron pilau and a subji to utilise all the delicious spring veg available at this time of the year. A scattering of delicate rose petals over the rice gives the perfect floral finish to this alternative Easter feast.

50 mins

3 hrs

2/5

Sorry this item is currently out of stock
£8.67

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As always, here at the Spicery Kitchen we’re intent on spicing up your lives. So for Easter, why not have a change from a traditional roast with our version of an Indian dish known as raan lamb? Here the lamb is coated in a delicious crust of ground almonds, yogurt and spices. We’re serving it with a spicy potato and carrot stew called aloo gajar as well as a buttery makhani dhal (to replace gravy), an opulent saffron pilau and a subji to utilise all the delicious spring veg available at this time of the year. A scattering of delicate rose petals over the rice gives the perfect floral finish to this alternative Easter feast.

Recipe

50 mins

3 hrs

2/5

Serves

6

Main Ingredient

Lamb

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fragrant

Origin

Popular Style

Indian

Country

India

Rose Petals: rose
Raita Blend: mint, green cardamon
Aloo Gajar Ground Spices: coriander, Kashmiri chilli, cumin, turmeric, black cardamon
Raan Lamb Spices: Kashmiri chilli, paprika, turmeric, cinnamon, green cardamon, black pepper, coriander, fenugreek leaf
Saffron Blend: turmeric, saffron
Subji Spices: coriander, cumin, garlic, black cumin, fenugreek, brown MUSTARD
Makhani Dhal Spices: coriander, cumin, nutmeg, cinnamon, cloves, black cardamon, green cardamon, ginger, garlic
Aloo Gajar Garam Masala: cumin, coriander leaf, fenugreek leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli

May contain traces of celery and sesame. Allergens are listed in CAPITALS

  • 1.5kg - 2kg lamb shoulder
  • 750g baby new potatoes
  • 3 large carrots
  • 500g mixture of spring veg (eg purple sprouting broccoli, asparagus, spring onions etc)
  • 2 tomatoes
  • 2 onions
  • 4 cloves of garlic
  • Fresh ginger
  • 25g bunch of coriander
  • 1 lemon
  • 400g natural yogurt (full fat is best)
  • 75g butter
  • 50g raisins or sultanas
  • 100g ground almonds
  • 250g ready-cooked beluga or puy lentils
  • 400g basmati or standard long grain rice

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