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Spring Veg Pilau with Green Chutney
Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!
Also works a treat with: Mint instead of coriander in the chutney
Book: Curry Legend Club Recipes (p59)
Goes great with: Mint raita (p214) from How to Be a Curry Legend, or natural yogurt to serve
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This month we’ve got a simple pilau rice full of delicious spring vegetables with a tangy, spicy green chutney on the side. It makes a really satisfying one-pot meal and you can use any mix of veg you have to hand - it’s the perfect way to celebrate the arrival of spring with some great Curry Legend flavours!
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- 500g diced chicken (thighs are best) or use 1 medium cauliflower broken into large florets for a veg version
- 1 bunch of spring onions
- 4 cloves of garlic
- 1 green chilli (optional)
- 300g mixture of spring veg (eg aspragus, tenderstem borccoli, peas, baby spinach etc)
- 20g bunch of coriander
- 1 lemon
- 75g cashew nuts or flaked almonds
- 250g basmati or standard long grain rice
- Large lidded pan
Curry Legend Club Recipes
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Product Rating (1):
Lovely and light with lots of fresh veg. The green chutney and crispy garlic and cashews added a nice contrast.
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It's great to hear how much you enjoyed this Curry Legend club recipe, Laura!