Spring Veg Pilau with Green Chutney

5/5 from 1 Customers

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

30 mins

50 mins


Also works a treat with: Mint instead of coriander in the chutney

Book: Curry Legend Club Recipes (p59)

Goes great with: Mint raita (p214) from How to Be a Curry Legend, or natural yogurt to serve

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This month we’ve got a simple pilau rice full of delicious spring vegetables with a tangy, spicy green chutney on the side. It makes a really satisfying one-pot meal and you can use any mix of veg you have to hand - it’s the perfect way to celebrate the arrival of spring with some great Curry Legend flavours!

Click here to read all about our spice travels to research different recipes!


30 mins

50 mins



Serves 4


Medium Effort

Main Ingredient




Veggie Friendly

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste


Meal Taste



Popular Style




  • 500g diced chicken (thighs are best) or use 1 medium cauliflower broken into large florets for a veg version
  • 1 bunch of spring onions
  • 4 cloves of garlic
  • 1 green chilli (optional)
  • 300g mixture of spring veg (eg aspragus, tenderstem borccoli, peas, baby spinach etc)
  • 20g bunch of coriander
  • 1 lemon
  • 75g cashew nuts or flaked almonds
  • 250g basmati or standard long grain rice
  • Blender
  • Large lidded pan

Curry Legend Club Recipes

Curry Legend Club Recipes

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Spring Veg Pilau with Green Chutney - PDF Recipe Only - £0.50

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Product Rating (1):


Lovely and light with lots of fresh veg. The green chutney and crispy garlic and cashews added a nice contrast.

It's great to hear how much you enjoyed this Curry Legend club recipe, Laura!

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