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Spring Veg Pilau with Green Chutney

5/5 from 1 Customers
£0.00
SKU
0-cl-spring-veg-pilau-with-green-chutney

This month we’ve got a simple pilau rice full of delicious spring vegetables with a tangy, spicy green chutney on the side. It makes a really satisfying one-pot meal and you can use any mix of veg you have to hand - it’s the perfect way to celebrate the arrival of spring with some great Curry Legend flavours!

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Reviews

This month we’ve got a simple pilau rice full of delicious spring vegetables with a tangy, spicy green chutney on the side. It makes a really satisfying one-pot meal and you can use any mix of veg you have to hand - it’s the perfect way to celebrate the arrival of spring with some great Curry Legend flavours!

Which Legend Book?: Curry Legend Club Recipes
Haldi Needed: 3
Jeera Needed: 3
Methi Needed: 2
Page Number: 59
Goes great with...: Mint raita (p214) from How to Be a Curry Legend, or natural yogurt to serve
Also works a treat with...: Mint instead of coriander in the chutney
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 30 mins
Cooking Time: 50 mins
More Information
Description

This month we’ve got a simple pilau rice full of delicious spring vegetables with a tangy, spicy green chutney on the side. It makes a really satisfying one-pot meal and you can use any mix of veg you have to hand - it’s the perfect way to celebrate the arrival of spring with some great Curry Legend flavours!

Shopping List
  • 500g diced chicken (thighs are best) or use 1 medium cauliflower broken into large florets for a veg version
  • 1 bunch of spring onions
  • 4 cloves of garlic
  • 1 green chilli (optional)
  • 300g mixture of spring veg (eg aspragus, tenderstem borccoli, peas, baby spinach etc)
  • 20g bunch of coriander
  • 1 lemon
  • 75g cashew nuts or flaked almonds
  • 250g basmati or standard long grain rice
Equipment Needed
  • Blender
  • Large lidded pan

Product Rating (1):

5/5

Lovely and light with lots of fresh veg. The green chutney and crispy garlic and cashews added a nice contrast.

It's great to hear how much you enjoyed this Curry Legend club recipe, Laura!

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Spring Veg Pilau with Green Chutney

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