Sign up for access to recipe downloads, the latest spiceboxes & much more!

Spring Veg Pilau with Green Chutney
Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!
30 mins
50 mins
2/5
Blends Needed
Also works a treat with: Mint instead of coriander in the chutney
Book: Curry Legend Club Recipes (p59)
Goes great with: Mint raita (p214) from How to Be a Curry Legend, or natural yogurt to serve
Share this with someone
This month we’ve got a simple pilau rice full of delicious spring vegetables with a tangy, spicy green chutney on the side. It makes a really satisfying one-pot meal and you can use any mix of veg you have to hand - it’s the perfect way to celebrate the arrival of spring with some great Curry Legend flavours!
Click here to read all about our spice travels to research different recipes!
Recipe
Dietary
Taste Profile
Origin
- 500g diced chicken (thighs are best) or use 1 medium cauliflower broken into large florets for a veg version
- 1 bunch of spring onions
- 4 cloves of garlic
- 1 green chilli (optional)
- 300g mixture of spring veg (eg aspragus, tenderstem borccoli, peas, baby spinach etc)
- 20g bunch of coriander
- 1 lemon
- 75g cashew nuts or flaked almonds
- 250g basmati or standard long grain rice
- Blender
- Large lidded pan
Curry Legend Club Recipes

Ebook Only - £5.00
Add to BasketBook Only - £15.00
Add to BasketSpring Veg Pilau with Green Chutney - PDF Recipe Only - £0.50
Add to BasketProduct Rating (1):
Lovely and light with lots of fresh veg. The green chutney and crispy garlic and cashews added a nice contrast.
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
It's great to hear how much you enjoyed this Curry Legend club recipe, Laura!