Sri Lankan Black Pork with Pol Roti and Lunu Miris
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Sri Lankan Black Pork with Pol Roti and Lunu Miris

£8.00
Sorry this item is currently out of stock
SKU
2-spicebox-srilankan-black-pork
Sorry this item is currently out of stock

A rich curry with all the island flavours of Sri Lanka...

Sri Lanka is known for the fragrance and colour of its cuisine, with the key ingredients being rice, coconut and spices including cinnamon and plenty of chilli. Coconuts grow abundantly on this tropical island - no Sri Lankan meal would be complete without their addition! Here we have a rich, complex and slightly sour pork curry alongside wattaka, a sweet pumpkin curry.

On the side are an onion and chilli relish known as lunu miris and a coconut chutney flavoured with mint. Finally we’ve got pol roti (flatbreads made with coconut, onion and coriander) which are great for scooping up all the other dishes!

Heat Rating: 2/5
Prep time: 35 minutes
Cooking Time: 1 hour 35 minutes
More Information
Description

A rich curry with all the island flavours of Sri Lanka...

Sri Lanka is known for the fragrance and colour of its cuisine, with the key ingredients being rice, coconut and spices including cinnamon and plenty of chilli. Coconuts grow abundantly on this tropical island - no Sri Lankan meal would be complete without their addition! Here we have a rich, complex and slightly sour pork curry alongside wattaka, a sweet pumpkin curry.

On the side are an onion and chilli relish known as lunu miris and a coconut chutney flavoured with mint. Finally we’ve got pol roti (flatbreads made with coconut, onion and coriander) which are great for scooping up all the other dishes!

Spices Included

MARINADE SPICES: Tamarind (tamarind, starch), amchur, black pepper
CURRY GROUND SPICES: Coriander, cumin, chilli, basmati rice, black pepper, fennel, fenugreek, turmeric, cloves, curry leaves, cinnamon, brown mustard, tamarind (tamarind, starch), green cardamon
CURRY WHOLE SPICES: Cinnamon, kokum, bay
COCONUT CHUTNEY BLEND: Mint leaf, green cardamon, coriander leaf
LUNU MIRIS SPICES: Chilli, Shrimp (shrimp, starch)
YELLOW RICE SPICES: Turmeric, cinnamon, cloves, green cardamon, lemongrass
WATTAKA SPICES: Cinnamon, brown mustard seeds, coriander, cumin, chilli, basmati rice, black pepper, fennel, fenugreek, turmeric, cloves, curry leaves, tamarind (tamarind, starch), green cardamon

*Allergens

Shopping List
  • 600g diced pork
  • ½ pumpkin or squash (about 500g prepared weight)
  • 2 red onions
  • 4 cloves of garlic
  • Fresh ginger - finely chopped to make 1 tbsp
  • 200g spinach or chard
  • 10g bunch of coriander
  • 1 lime
  • 400ml full fat coconut milk
  • 50g desiccated coconut
  • 300g basmati or standard long grain rice (not easy cook)
  • 250g plain flour plus extra for rolling out the breads
  • A big pinch of sugar

Product Rating (8):

5/5

We LOVE our Spicery curries 🙂 Our friend comes to share our curry with us and it's a highlight of the week for all of us. We haven't had any which we didn't like and are constantly amazed how they can come up with so many delicious variations. The subs

5/5

Really authentic. I recently tried Black Pork in a restaurant and this recipe tastes just as good

5/5

Ordered from the Spicery many times .They have an excellent range to choose from and every one I,'ve tried has been very good and each product has very easy steps to make so you can,t go wrong .Ordering is very easy and delivery is very prompt and swift

4/5

Very nice meal I enjoyed a lot

5/5

Easy to use the site, goods quickly arrive. I have made at least 8 of your curry meals so far....all have been really delicious so if you love spice, definitely try some.

5/5

Really authentic flavours. Everything we have tried has been a great success. Very tasty. Very fast delivery too.

5/5

Excellent service timely delivery

4/5

Really enjoyed this, the pork curry was lovely and spicey with lots of chilli heat!

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