Sri Lankan Kottu Roti ~ Love Cake
£8.67
In stock
Only 2 left
SKU
2-spicebox-wke1124
In stock
Kottu translates from Sinhalese as 'chopped', and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg. It’s typically cooked on a heated iron sheet using two blunt blades to mix and chop - a distinctive sound which can be heard everywhere in Sri Lanka! For dessert we’ve got a traditional dessert of Portuguese origin known as love cake flavoured with rose, cinnamon and cardamon. All the spices in this cake were regarded as powerful aphrodisiacs, including rose which is known as the ‘queen of love’!
Kottu translates from Sinhalese as 'chopped', and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg. It’s typically cooked on a heated iron sheet using two blunt blades to mix and chop - a distinctive sound which can be heard everywhere in Sri Lanka! For dessert we’ve got a traditional dessert of Portuguese origin known as love cake flavoured with rose, cinnamon and cardamon. All the spices in this cake were regarded as powerful aphrodisiacs, including rose which is known as the ‘queen of love’!
Serves: 4
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 1 hr
| Description | Kottu translates from Sinhalese as 'chopped', and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg. It’s typically cooked on a heated iron sheet using two blunt blades to mix and chop - a distinctive sound which can be heard everywhere in Sri Lanka! For dessert we’ve got a traditional dessert of Portuguese origin known as love cake flavoured with rose, cinnamon and cardamon. All the spices in this cake were regarded as powerful aphrodisiacs, including rose which is known as the ‘queen of love’! |
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| Spices Included | Lunu Miris Spices: mild chilli flakes, oil, salt, Kashmiri chilli, chilli, cumin Cake Spices: cinnamon, nutmeg, coriander, green cardamon, rose Rose Petals: rose Cinnamon Quills: cinnamon Salad Spices: brown MUSTARD, cumin, mild chilli flakes, oil, salt, curry leaf Tempering Spices: curry leaf, brown MUSTARD, cumin, chilli Coconut Sambol Spices: green bell pepper, curry leaf Sri Lankan Curry Powder: coriander, cumin, chilli, black pepper, basmati rice, fenugreek, turmeric, fennel, ginger, yellow MUSTARD, green cardamon, cloves, cinnamon, curry leaf May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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