Sri Lankan Red Curry with Coconut Sambol
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Sri Lankan Red Curry with Coconut Sambol

1/5 from 1 Customers
£3.35
In stock
SKU
2-kit-slr1123
In stock

Sri Lanka is known for the fragrance and colour of its cuisine, with key spices including cinnamon, mustard, curry leaves and plenty of chilli. They all appear here in this delicious fish curry, which in Sri Lanka would be known as miris malu (or chilli fish). The coconut sambol served on the side is perfect for tempering the heat of the curry.

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More Information
Reviews

Sri Lanka is known for the fragrance and colour of its cuisine, with key spices including cinnamon, mustard, curry leaves and plenty of chilli. They all appear here in this delicious fish curry, which in Sri Lanka would be known as miris malu (or chilli fish). The coconut sambol served on the side is perfect for tempering the heat of the curry.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Serves: 4
Heat Rating: 4/5
Prep time: 20 mins
Cooking Time: 35 mins
More Information
Description

Sri Lanka is known for the fragrance and colour of its cuisine, with key spices including cinnamon, mustard, curry leaves and plenty of chilli. They all appear here in this delicious fish curry, which in Sri Lanka would be known as miris malu (or chilli fish). The coconut sambol served on the side is perfect for tempering the heat of the curry.

Spices Included
  • Sambol Spices: green bell pepper, curry leaf
  • Ground Spices: Kashmiri chilli, chilli, coriander, brown MUSTARD, cinnamon, cumin, basmati rice, black pepper, fennel, fenugreek, turmeric, cloves, curry leaf, green cardamon
  • Curry Leaves: curry leaf

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 500g firm-fleshed fish fillets or diced chicken, or use cauliflower florets for a veg/vegan version
  • 1 large red onion
  • 4 cloves of garlic
  • Fresh ginger
  • 1 tomato
  • 2 limes
  • 200ml full fat coconut milk
  • 30g desiccated coconut
  • 2 tbsp tomato puree
  • A pinch of sugar
  • Rice to serve
Equipment Needed
  • Large lidded pan
  • Mixing bowl

Product Rating (1):

1/5

Lots of heat (which was great) but very sharp and acrid. Not really a balanced flavour. Added base gravy and a touch of honey to make it more palatable. Disappointing but will definitely try another kit.

We're really sorry to hear that you didn't find this kit particularly flavourful - we've had really great reviews of this one in the past so we will recook this again in our test kitchen to take another look at the recipe! We hope your next kit makes up for the little blip and delivers some delicious flavours!

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Sri Lankan Red Curry with Coconut Sambol

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