Sri Lankan Roast Beef
Roast beef and all the trimmings - Sri Lankan style...
Our first autumnal roast takes us to Sri Lanka for some delicious spice-crusted beef and all the usual sides with a Spicery twist on the flavours. Warming cinnamon and mustard seeds are two spices that are key to the cooking of Sri Lanka and both feature here in the beef’s spice crust and the curried squash gravy.
For those that love a dollop of hot horseradish on their beef we’ve got a traditional chilli sauce known as lunu miris or for something a bit milder a cooling coconut sambol. Finally, the obligatory Yorkshire pudding is turned bright gold with the addition of turmeric and flavoured with more mustard seeds and curry leaves.
| Description | Roast beef and all the trimmings - Sri Lankan style... Our first autumnal roast takes us to Sri Lanka for some delicious spice-crusted beef and all the usual sides with a Spicery twist on the flavours. Warming cinnamon and mustard seeds are two spices that are key to the cooking of Sri Lanka and both feature here in the beef’s spice crust and the curried squash gravy. For those that love a dollop of hot horseradish on their beef we’ve got a traditional chilli sauce known as lunu miris or for something a bit milder a cooling coconut sambol. Finally, the obligatory Yorkshire pudding is turned bright gold with the addition of turmeric and flavoured with more mustard seeds and curry leaves. |
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| Spices Included | BEEF SPICES: Mustard powder, Kashmiri chilli, coriander, cumin, black pepper, cinnamon GRAVY GROUND SPICES: Toasted (coriander, cumin, basmati rice, black pepper, fennel, fenugreek, turmeric, cloves, curry leaves, cinnamon, cardamon) GRAVY WHOLE SPICES: Cinnamon, lemongrass, green cardamon MALLUNG SPICES: Brown mustard seeds, turmeric, cumin, chilli YORKSHIRE PUDDING SPICES: Turmeric, mustard seeds, curry leaves CINNAMON MASALA: Cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, amchur, salt, chilli, ajowan seed, mint, asafoetida LUNU MIRIS SPICES: Shrimp powder, chilli *Allergens |
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Product Rating (3):
WOah this is a beautiful use of brisket so smoreish I served it with buttery mash and peas with the amazing gravy oh my gosht
Actually this was Sri Lankan Beef Smore and Yorkshire Pudding Hopper! And it was fantastic - best curry since we were in Sri Lanka 7 years ago!
Unusual but very enjoyable - by all the family including fussy kids!!
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Check that out!!! Like the ultimate Sunday Roast in Colombo - glad it brought back some happy memories Georgina!