Stuffed Peppers with Fattoush Salad
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Stuffed Peppers with Fattoush Salad

£3.25
Sorry this item is currently out of stock
SKU
2-kit-stu0323
Sorry this item is currently out of stock

Stuffed peppers is a dish that’s very common around the Middle East, and here we’re stuffing them with a lamb, tomato and rice filling flavoured with sweet, fragrant spices such as cinnamon, allspice and cardamon. On the side is a refreshing salad called fattoush - which is given more substance by the addition of grilled pieces of pitta bread - and a fresh cucumber yogurt.

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Stuffed peppers is a dish that’s very common around the Middle East, and here we’re stuffing them with a lamb, tomato and rice filling flavoured with sweet, fragrant spices such as cinnamon, allspice and cardamon. On the side is a refreshing salad called fattoush - which is given more substance by the addition of grilled pieces of pitta bread - and a fresh cucumber yogurt.

Serves: 4
Heat Rating: 2/5
Prep time: 35 mins
Cooking Time: 1 hr 30 mins
More Information
Description

Stuffed peppers is a dish that’s very common around the Middle East, and here we’re stuffing them with a lamb, tomato and rice filling flavoured with sweet, fragrant spices such as cinnamon, allspice and cardamon. On the side is a refreshing salad called fattoush - which is given more substance by the addition of grilled pieces of pitta bread - and a fresh cucumber yogurt.

Spices Included
  • Cucumber Yogurt Blend: dill leaf, mint, garlic
  • Tomato Sauce Blend: mild chilli flakes, oil, salt, Urfa chilli, oil, salt, coriander, cumin
  • Fattoush Salad Blend: sumac, mint, oregano, black pepper, allspice
  • Stuffed Peppers Blend: cinnamon, garlic, coriander, cumin, parsley, allspice, black pepper, paprika, cloves, nutmeg

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 250g lamb mince, or use veggie mince for a veg version
  • 750g mixed salad veg (eg little gem lettuce, radishes, cherry tomatoes etc)
  • 1 onion
  • 4 peppers (any colour)
  • 6 tomatoes
  • ½ cucumber
  • 20g bunch of parsley
  • 150g natural yogurt (Greek is best)
  • 1 tbsp tomato puree
  • 20g raisins
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 50g basmati or long grain rice
  • 6 pitta breads
Equipment Needed
  • Large Frying Pan x 2
  • Roasting Tin
  • Kitchen Foil
  • Kitchen Paper
  • Mixing Bowl 

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