Suadero Beef Tacos with Salsa Mexicana
Suadero is a huge favourite in Mexico City, and this slow-cooked beef dish makes a meltingly tender taco filling. Brisket is the best cut for flavour, but any diced stewing or braising beef will also work really well. It’s layered up with some fresh salsa Mexicana to cut through the richness of the beef and smoky chipotle mayocrema to add a bit of heat!
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Suadero is a huge favourite in Mexico City, and this slow-cooked beef dish makes a meltingly tender taco filling. Brisket is the best cut for flavour, but any diced stewing or braising beef will also work really well. It’s layered up with some fresh salsa Mexicana to cut through the richness of the beef and smoky chipotle mayocrema to add a bit of heat!
| Description | Suadero is a huge favourite in Mexico City, and this slow-cooked beef dish makes a meltingly tender taco filling. Brisket is the best cut for flavour, but any diced stewing or braising beef will also work really well. It’s layered up with some fresh salsa Mexicana to cut through the richness of the beef and smoky chipotle mayocrema to add a bit of heat! |
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| Spices Included |
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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