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Suadero Beef Tacos with Salsa Mexicana
Suadero is a huge favourite in Mexico City, and this slow-cooked beef dish makes a meltingly tender taco filling. Brisket is the best cut for flavour, but any diced stewing or braising beef will also work really well. It’s layered up with some fresh salsa Mexicana to cut through the richness of the beef and smoky chipotle mayocrema to add a bit of heat!
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30 mins
1 hr 50 mins
3/5
Sorry this item is currently out of stock
£3.25
Suadero is a huge favourite in Mexico City, and this slow-cooked beef dish makes a meltingly tender taco filling. Brisket is the best cut for flavour, but any diced stewing or braising beef will also work really well. It’s layered up with some fresh salsa Mexicana to cut through the richness of the beef and smoky chipotle mayocrema to add a bit of heat!
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Recipe
30 mins
1 hr 50 mins
3/5
Serves 4
Medium Effort
Beef
Taste Profile
Rich
Origin
Mexican
Mexico
- Chipotle Mayocrema Spices: chipotle chilli, smoked paprika, ancho chilli, paprika, cayenne chilli, allspice, garlic, onion
- Salsa Mexicana Spices: coriander leaf, Mexican oregano, green bell pepper, green chilli, garlic
- Suadero Spices: ancho chilli, guajillo chilli, Mexican oregano, cumin, pasilla chilli, green chilli, cinnamon, allspice, red bell pepper
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
- 800g diced beef
- 1 large onion
- 2 cloves of garlic
- 2 tomatoes
- 25g bunch of coriander
- 1 lime
- 1 avocado (optional)
- 75g sour cream
- 75g mayonnaise (or use an extra 75g sour cream)
- 8 mini tortillas or wraps (10-12cm diameter is perfect)
- Black beans and/or rice to serve
- Large lidded pan
- Medium saucepan
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