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Suadero Beef Tacos with Salsa Mexicana

Suadero is a huge favourite in Mexico City, and this slow-cooked beef dish makes a meltingly tender taco filling. Brisket is the best cut for flavour, but any diced stewing or braising beef will also work really well. It’s layered up with some fresh salsa Mexicana to cut through the richness of the beef and smoky chipotle mayocrema to add a bit of heat!

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30 mins

1 hr 50 mins

3/5

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In stock
£3.25

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Suadero is a huge favourite in Mexico City, and this slow-cooked beef dish makes a meltingly tender taco filling. Brisket is the best cut for flavour, but any diced stewing or braising beef will also work really well. It’s layered up with some fresh salsa Mexicana to cut through the richness of the beef and smoky chipotle mayocrema to add a bit of heat!

Click here to read all about our spice travels to research different recipes!

Recipe

30 mins

1 hr 50 mins

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Beef

Taste Profile

Meal Taste

Rich

Origin

Popular Style

Mexican

Country

Mexico

  • Chipotle Mayocrema Spices: chipotle chilli, smoked paprika, ancho chilli, paprika, cayenne chilli, allspice, garlic, onion
  • Salsa Mexicana Spices: coriander leaf, Mexican oregano, green bell pepper, green chilli, garlic
  • Suadero Spices: ancho chilli, guajillo chilli, Mexican oregano, cumin, pasilla chilli, green chilli, cinnamon, allspice, red bell pepper

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

  • 800g diced beef
  • 1 large onion
  • 2 cloves of garlic
  • 2 tomatoes
  • 25g bunch of coriander
  • 1 lime
  • 1 avocado (optional)
  • 75g sour cream
  • 75g mayonnaise (or use an extra 75g sour cream)
  • 8 mini tortillas or wraps (10-12cm diameter is perfect)
  • Black beans and/or rice to serve
  • Large lidded pan
  • Medium saucepan

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