Sultan's Delight
£0.50
SKU
0-ml-sultans-delight
The Turkish name for this aubergine and lamb stew, hunkar begendi, means 'the sultan’s delight' - one of the stories of its origin is that it was served in the 19th century Sultan Abdulaziz’s court to Napoleon III’s wife, who liked it so much she asked for the recipe (the chef refused!).
The Turkish name for this aubergine and lamb stew, hunkar begendi, means 'the sultan’s delight' - one of the stories of its origin is that it was served in the 19th century Sultan Abdulaziz’s court to Napoleon III’s wife, who liked it so much she asked for the recipe (the chef refused!).
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 3
Kammun Needed: 2
Qarfa Needed: 1
Page Number: 120
Goes great with...: $$Shepherd's salad$$ (p62), $$Turkish bread$$ (p180)
Also works a treat with...: Diced chicken in place of the lamb <br>
Diced root veg for a veg version <br>
Serves: 4
Serves: 4
Heat Rating: 3/5
Prep time: 35 mins
Cooking Time: 1 hr 20 mins
| Description | The Turkish name for this aubergine and lamb stew, hunkar begendi, means 'the sultan’s delight' - one of the stories of its origin is that it was served in the 19th century Sultan Abdulaziz’s court to Napoleon III’s wife, who liked it so much she asked for the recipe (the chef refused!). |
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Product Rating (1):
Great way to use aubergine
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We have to agree this is a delightful way to use aubergine!