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Sumac Onions

This simple salad is an essential addition to all sorts of kebabs and grills in Turkey and across the Levant, where it adds freshness and crunch. Marinating the onion with lemon and our SUMAK BLEND softens and mellows the flavour of the raw onion, as well as giving a lovely colour!

15 mins

25 mins

0/5

Blends Needed

Also works a treat with: Thinly sliced white cabbage in place of the onion

Book: How to be a Mezze Legend (p64)

Goes great with: Kofte Kebab (p82), Grilled Peppers & Tomatoes (p134), Herb Pilaf (p156), Lavash (p174)

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£0.50

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This simple salad is an essential addition to all sorts of kebabs and grills in Turkey and across the Levant, where it adds freshness and crunch. Marinating the onion with lemon and our SUMAK BLEND softens and mellows the flavour of the raw onion, as well as giving a lovely colour!

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

25 mins

0/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Root Veg

Main Ingredient

Tomatoes/Peppers

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Meal Taste

Sweet

Origin

Popular Style

Middle Eastern

Country

Morocco

  • 1 large red onion - thinly sliced
  • 2 tomatoes - halved then thinly sliced
  • 20g bunch of parsley - leaves picked
  • ½ lemon

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Sumac Onions - PDF Recipe Only - £0.50

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