Suya Kebabs with Jollof Rice
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Suya Kebabs with Jollof Rice

5/5 from 1 Customers
£3.35
In stock
SKU
2-kit-suy0424
In stock

Nigerian Suya are a popular barbecued kebab featuring meat marinated in a dry rub of toasted peanuts and spices. Each street vendor will have their own special blend with a unique flavour, fragrance and texture - ours includes fruity habanero chilli, cayenne and a numbing hot pepper, as well as garlic, paprika and black pepper. It’s served with jollof rice, a dish found throughout West Africa and thought to be the origin of the Cajun dish jambalaya.  

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Nigerian Suya are a popular barbecued kebab featuring meat marinated in a dry rub of toasted peanuts and spices. Each street vendor will have their own special blend with a unique flavour, fragrance and texture - ours includes fruity habanero chilli, cayenne and a numbing hot pepper, as well as garlic, paprika and black pepper. It’s served with jollof rice, a dish found throughout West Africa and thought to be the origin of the Cajun dish jambalaya. 

Serves: 4
Heat Rating: 3/5
Prep time: 20 mins
Cooking Time: 30 mins
More Information
Description

Nigerian Suya are a popular barbecued kebab featuring meat marinated in a dry rub of toasted peanuts and spices. Each street vendor will have their own special blend with a unique flavour, fragrance and texture - ours includes fruity habanero chilli, cayenne and a numbing hot pepper, as well as garlic, paprika and black pepper. It’s served with jollof rice, a dish found throughout West Africa and thought to be the origin of the Cajun dish jambalaya. 

Spices Included
  • Herb Blend: thyme, bay, white pepper, onion, paprika, basil, black pepper, coriander leaf
  • Suya Blend: black pepper, Sichuan pepper, garlic, ginger, smoked paprika, habanero chilli, cayenne chilli, nutmeg, thyme, bay, white poppy, onion
  • Jollof Blend: paprika, annatto, turmeric, coriander, allspice, cumin, thyme, bay, garlic, onion

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 500g diced chicken (thighs are best)
  • 2 red onions
  • 1 red pepper
  • 3 tomatoes
  • 1 lemon
  • 30g breadcrumbs or use plain crackers
  • 1 tbsp tomato puree
  • 75g peanuts (roasted and salted are fine)
  • 300g long grain or basmati rice
  • Hot sauce to serve (optional)
Equipment Needed
  • Blender
  • Skewers x 4
  • Large saucepan

Product Rating (1):

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