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Tacos Árabes

£0.50
SKU
0-tl-tacos-árabes
In the 19th century, Lebanese immigrants fled Ottoman rule and settled in Puebla in Mexico. A fusion of the two cuisines resulted in the invention of tacos árabes - traditional lamb was substituted with chicken and cooked on a vertical rotisserie like a doner kebab, then piled into soft pitta breads with Mexican salsa.
In the 19th century, Lebanese immigrants fled Ottoman rule and settled in Puebla in Mexico. A fusion of the two cuisines resulted in the invention of tacos árabes - traditional lamb was substituted with chicken and cooked on a vertical rotisserie like a doner kebab, then piled into soft pitta breads with Mexican salsa.
Which Legend Book?: How to be a Taco Legend
Oregano Needed: 2
Canela Needed: 1
Page Number: 72
Goes great with...: $$Essential Mexican salad veg$$ (p192), $$salsa tatamada$$ (p181), $$chipotle salsa$$ (p168) and pitta breads
Also works a treat with...: Diced pork or lamb <br>
Serves: 4 with sides
Serves: 4 with sides
Heat Rating: 0/5
Prep time: 10 mins
Cooking Time: 20 mins
More Information
DescriptionIn the 19th century, Lebanese immigrants fled Ottoman rule and settled in Puebla in Mexico. A fusion of the two cuisines resulted in the invention of tacos árabes - traditional lamb was substituted with chicken and cooked on a vertical rotisserie like a doner kebab, then piled into soft pitta breads with Mexican salsa.
Shopping List
  • 500g diced chicken (thighs are best)
  • 1 red onion - quartered then the layers separated
  • 1 clove of garlic - finely grated
  • 1 tbsp vinegar (white wine or cider vinegar is best)

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