Tandoori Seasoning
- Tandoori chicken is one of the simplest and best known Indian dishes and is excellent cooked over the BBQ!
- Ingredients: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek, fenugreek leaf
- Contains 1 portion (3 tbsp) - serves 4
- Download the colourful recipe card below
Tandoori chicken is one of the simplest and best known Indian dishes - the familiar bright red colour is often achieved by using food colouring, but this blend contains lots of vibrant Kashmiri chilli powder for a more natural colour and fantastic depth of flavour. Serve with naans, salad and chutney for a simple, summery meal!
TANDOORI SEASONING (1 portion = 3 tbsp): coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek, fenugreek leaf
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Tandoori Chicken Recipe:
You Need:
- 4 chicken legs - slashed through to the bone a few times
- ½ lemon
- 150g natural yogurt (full fat is best) plus extra to serve
- 1 tsp sugar
- Naans, salad and chutney to serve
Method:
- Mix the yogurt with the juice of the ½ lemon, the sugar, the TANDOORI SEASONING and a big pinch of salt, then stir in the chicken to fully coat
- Preheat the grill or light the BBQ now
- Grill the chicken, turning frequently, for 25 minutes or until cooked through to the bone and beginning to char around the edges
- Serve the chicken with the naans, salad, chutney and extra yogurt on the side
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