Tantan Ramen with Chilli Oil

5/5 from 2 Customers

Tantan ramen is based on dan dan noodles, a spicy mince dish from the Sichuan province of China.

10 minutes

30 minutes


Sorry this item is currently out of stock

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Ramen is one of Japan's favourite dishes, found in tiny, informal restaurants all over the country. Some ramen masters spend years perfecting their recipe, making small adjustments everyday to create that perfect bowl of noodles, broth and toppings! Here we've got a version known as tantan ramen (tantanmen for short) which is based on dan dan noodles, a spicy mince dish from the Sichuan province of China.


10 minutes

30 minutes





Medium Effort

Main Ingredient


Main Ingredient



Dairy Free

Dairy Free

Taste Profile

Meal Taste


Meal Taste



Popular Style




Ground Spices: Sichuan pepper, chilli, mild chilli flakes, ginger, garlic, onion
Sesame Seeds: white SESAME
Chilli Oil Blend: chilli, mild chilli flakes, Sichuan pepper

Allergens are in CAPITALS

May contain traces of celery and mustard

  • 300g pork or beef mince
  • 1 bunch of spring onions
  • 250g pak choi (a standard-size pack)
  • 500ml soy milk
  • 2 eggs (any size)
  • 2 tbsp tahini or smooth peanut butter
  • 2 tbsp soy sauce (any type)
  • 1 chicken stock cube
  • Dried egg noodles for 4
  • Medium saucepan x 2
  • Small frying pan

Product Rating (2):


Really tasty, chilli oil is a nice touch. Would recommend shredding up some veg like carrot and cabbage to add an extra texture. Would work with veggie mince too.

Katie Thomson View More

Love the idea of the extra veg added for more texture, one for us to try ourselves!


This was great! We substituted pak choi for spinach as our local supermarket didn’t have pak choi. We are looking forward to having the second half tomorrow!

Gemma Farley View More

Glad you enjoyed it - everything looks fantastic! Thanks for sharing and happy spicing!

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