Tantan Ramen with Chilli Oil
Tantan ramen is based on dan dan noodles, a spicy mince dish from the Sichuan province of China.
Ramen is one of Japan's favourite dishes, found in tiny, informal restaurants all over the country. Some ramen masters spend years perfecting their recipe, making small adjustments everyday to create that perfect bowl of noodles, broth and toppings! Here we've got a version known as tantan ramen (tantanmen for short) which is based on dan dan noodles, a spicy mince dish from the Sichuan province of China.
| Description | Ramen is one of Japan's favourite dishes, found in tiny, informal restaurants all over the country. Some ramen masters spend years perfecting their recipe, making small adjustments everyday to create that perfect bowl of noodles, broth and toppings! Here we've got a version known as tantan ramen (tantanmen for short) which is based on dan dan noodles, a spicy mince dish from the Sichuan province of China. |
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| Spices Included | Ground Spices: Sichuan pepper, chilli, mild chilli flakes, ginger, garlic, onion Allergens are in CAPITALS May contain traces of celery and mustard |
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Product Rating (3):
Probably more a 3.5, decent but not a favourite, have had the kit for most of a year though so that may have made an impact. (Forgot the eggs which also may have made a difference.)
This was great! We substituted pak choi for spinach as our local supermarket didn’t have pak choi. We are looking forward to having the second half tomorrow!
Glad you enjoyed it - everything looks fantastic! Thanks for sharing and happy spicing!
Really tasty, chilli oil is a nice touch. Would recommend shredding up some veg like carrot and cabbage to add an extra texture. Would work with veggie mince too.
Love the idea of the extra veg added for more texture, one for us to try ourselves!
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We're loving the abundance of spring onions here!