Tex-Mex Quesadillas with Salsa Picante & Guacamole Salad
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Tex-Mex Quesadillas with Salsa Picante & Guacamole Salad

£3.35
In stock
SKU
2-kit-que0324
In stock

Quesadillas are tortillas stuffed with cheese, meat or vegetables then griddled until deliciously melted on the inside and crispy on the outside. They originated in colonical Mexico but are now a regional favourite in southwestern USA (use Monterey Jack instead of cheddar cheese for that all-American taste!). Here we're serving them with a smoky, spicy salsa, and a guacamole salad for a lovely fresh and crunchy contrast to the rich quesadillas. 

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Quesadillas are tortillas stuffed with cheese, meat or vegetables then griddled until deliciously melted on the inside and crispy on the outside. They originated in colonical Mexico but are now a regional favourite in southwestern USA (use Monterey Jack instead of cheddar cheese for that all-American taste!). Here we're serving them with a smoky, spicy salsa, and a guacamole salad for a lovely fresh and crunchy contrast to the rich quesadillas.

Serves: 4
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 1 hr 15 mins
More Information
Description

Quesadillas are tortillas stuffed with cheese, meat or vegetables then griddled until deliciously melted on the inside and crispy on the outside. They originated in colonical Mexico but are now a regional favourite in southwestern USA (use Monterey Jack instead of cheddar cheese for that all-American taste!). Here we're serving them with a smoky, spicy salsa, and a guacamole salad for a lovely fresh and crunchy contrast to the rich quesadillas.

Spices Included
  • Guacamole Salad Blend: garlic, Mexican oregano, allspice, coriander leaf, green chilli, chives
  • Quesadilla Blend: ancho chilli, cumin, Mexican oregano, allspice, paprika
  • Salsa Picante Blend: red bell pepper, chipotle chilli, paprika, cayenne chilli, garlic, smoked paprika

May contain MUSTARD, CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 500g beef mince or use 300g veggie mince (results in the same volume when cooked)
  • 1 onion
  • 2 cloves of garlic
  • 10g bunch of coriander
  • 2 tomatoes
  • ½ an iceberg lettuce or use 2 little gem lettuces
  • 2 avocados
  • 2 limes
  • 200g cheddar cheese
  • 2 tbsp  tomato puree
  • 2 tbsp  vinegar (white wine or cider vinegar is best)
  • 1 tsp sugar
  • 4 large tortillas or wraps
  • Sour cream and tortilla chips to serve
Equipment Needed
  • Blender
  • Baking tray
  • Large frying pan
  • Mixing bowl

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