Thai Hang Lay Curry
This northern Thai curry is also known as Burmese curry due to the addition of Burmese curry powder - a simple combination of turmeric, coriander and cumin. Pickled garlic, ginger and roasted peanuts are added at the end for an incredible depth of flavour and unique texture.
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This northern Thai curry is also known as Burmese curry due to the addition of Burmese curry powder - a simple combination of turmeric, coriander and cumin. Pickled garlic, ginger and roasted peanuts are added at the end for an incredible depth of flavour and unique texture.
Description | This northern Thai curry is also known as Burmese curry due to the addition of Burmese curry powder - a simple combination of turmeric, coriander and cumin. Pickled garlic, ginger and roasted peanuts are added at the end for an incredible depth of flavour and unique texture. |
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Spices Included |
May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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Equipment Needed |
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